This post is sponsored by Breton® Crackers, Cabot® Cheese and Lindsay®. All comments and opinions are my own.

This summer, take your snacking to a new level with a batch of my Olive Pimiento Spread.

With just a little effort you can redefine snacking for your friends and family. By combining great tasting Cabot Cheese with delicious Lindsay Olives you can build the perfect summer snack in a matter of minutes. Add in delicious Breton Crackers for the win!

This is a perfect make-ahead snack that’s sure to be a hit at your next get together. And thanks to the great deals available at Publix, you can get everything you need at a super discount.

$1/2 Cabot Seriously Sharp White Cheddar or Extra Sharp Yellow, 8oz Bars (Publix Digital Coupon)
Lindsay Crafted Olives, Medium Pitted Whole Green Olives, Medium Pitted Whole Black Olives or Large Pitted Whole Black Olives, 6 oz, 2/$5
Breton Original and Breton Multigrain Crackers, 2/$5

Use the digital coupon to grab a couple of packages of Cabot Cheese. Cabot’s award-winning cheeses are made with pure, rich milk straight from family farms. They have a bold flavor that is perfect for any spread.

Combine that tasty cheese with those buttery and delicious Lindsay Crafted Olives and you have a flavor combination that’s anything but boring! Stir in a few additional ingredients and you end up with a delicious spread that is packed with flavor.

All that is left is to spread a hearty helping on crispy and irresistible Breton Crackers for the ultimate snack or appetizer that is sure to be a hit at your next summer gathering.

Olive Pimiento Spread

Michelle

Print Recipe

Prep Time 10

Ingredients

7 oz Lindsay Pimientos -chopped
4 oz Lindsay Crafted Green Olives -chopped
4 oz Lindsay Crafted Black Olives -chopped
8 oz Cabot Seriously Sharp Cheddar Cheese -shredded
1/2 tsp garlic powder
8 oz cream cheese -softened
1/2 cup mayonnaise
pinch cayenne pepper -if desired
Breton Crackers for serving

Instructions

Place the cream cheese, Cabot Shredded Cheese, Garlic powder, mayonnaise and cayenne into a large bowl and beat with a mixture until combined.
Add the chopped Lindsay Olives and Lindsay Pimientos and stir to combine.
Serve with Breton Crackers.

In between all your busy summer plans take a little time to enjoy a quick tasty snack. A batch of my Olive Pimiento Spread is the perfect addition to a backyard barbecue, family get together or just served as a tasty appetizer before a weeknight meal. Head over to Publix right now and pick up savings on the products you need to serve up the perfect snack!