This post is sponsored by Hofmann. All comments and opinions are my own.
There are probably a million possible hot dog combinations.
You can choose from different types of buns, various condiments and dozens of different toppings to create your hot dog masterpiece! But, no matter how creative you want to get when making your perfect dog, you should always start with a good quality hot dog.
The Hofmann Brand has been around since 1879. With a history like that, you know they have to be good. The folks at Hofmann still use the same handcrafted techniques, quality cuts of meat, and select spices that helped to make them famous. So today, when you bite into one of their ridiculously tasty products, you are experiencing a little bit of history. One bite and you’ll see that they make the BEST hot dogs and sausages in America, which is why Hofmann fans agree that, “Taste Tells!”
Available in two delicious varieties at your local Publix, you’ll get amazing flavor no matter which you choose to grill up.
- Hofmann Snappy Grillers
- Hofmann Natural Casing German Brand Franks
Made with no artificial flavors, colors or by-products, Snappy Grillers were modeled after traditional, white German sausages. They are a hybrid bratwurst-frank with a smooth texture and size of a hot dog. The Snappy Grillers or “Coneys” as some call them are an Upstate New York tradition. These amazing hot dogs don’t look like your basic hot dog because they are NOT a basic hot dog. One bite and you’ll taste the difference.
And when you are craving that classic hot dog flavor, Hofmann German Brand Franks are made the old-fashioned way, handcrafted with the highest quality cuts and blends of meat, select spices, and a slight snap to the bite for a taste uniquely Hofmann. With a recipe that’s well over a century old, these are the classic and the BEST selling natural casing product in all of Publix.
With the 4th of July right around the corner, now is the perfect time to stock up for your holiday gathering. Stop by Publix and pick up plenty of tasty Hofmann hot dogs plus lots of toppings and create a hot dog bar.
Everyone has a different vision of the perfect hot dog, so just put out a variety of toppings, condiments and buns and let your guest build THEIR perfect meal.
I like to include the standards like ketchup, mustard, relish, onions and cheese. I also add in some non-traditional options to give folks options. Some of my faves include pepperoncini, guacamole, grilled mushrooms, kimchi and jalapeños.
You can’t go wrong no matter what you add to your holiday spread.
Head over to your local Publix now and pick up Hofmann German Franks and Snappy Grillers as the tasty base for your own creative summer hot dog!