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Holiday entertaining can come with a lot of pressure. Trying to create a welcoming atmosphere full of fun, memorable experiences for our guests can take a toll. And there is all the time and energy required in planning all the food and beverages that will be served. Plus, planning a menu that everyone can agree upon can be tricky, if not downright stressful.

What if I told you that this year you don’t have to fret over any of that?! All you have to do is head over to www.holiday-entertaining.com and let them help you plan all of your holiday gathering meals.

You’ll find all sorts of inspiration, recipes, and savings to help you make the most out of this year’s holiday season. Besides the FREE Holiday Entertaining Guide Flip Book that’s packed with seasonal recipe ideas and menu ideas, you can also watch an inspiring holiday “tablescape” video for presentation tips and more.

One of my favorite recipes you can find on holiday-entertaining.com is this Turkey Pot Pie from the folks at Cabot.

Love turkey but looking for a different way to present it this year? Or maybe you just have a ton of leftovers and are tired of turkey sandwiches? Either way, this Turkey Pot Pie with biscuits made with Cabot Sharp Cheddar and Salted Butter takes the concept of holiday comfort food and elevates it to a whole new level.

Turkey Pot Pie

Prep time: 15 mins

Cook time: 30 mins

Total time: 45 mins

Serves: 8

Ingredients

Biscuits:
6 cups all-purpose flour 3⁄4 cup granulated sugar 1⁄4 cup baking powder 11⁄2 tsp. salt
1 cup (2 sticks) cold Cabot Salted Butter, cut into pieces
4 oz. Cabot Sharp Cheddar, shredded (about 1 cup)
2 cups very cold lowfat (1%) milk
Filling:
4 cups diced cooked turkey
3 cups turkey gravy (thin with broth or water if needed)
1 cup additional diced cooked vegetables (such as carrots, onions, fennel, green beans, peas or celery)

Instructions

To Make Filling:

COMBINE turkey, gravy and vegetables in large saucepan; stir over medium heat until hot. Transfer to 9-by- 13-inch baking dish, making sure turkey is covered with gravy.

To Make Biscuits and Finish Pie:

PREHEAT oven to 425°F.
COMBINE flour, sugar, baking powder and salt in large bowl; add butter and work into dry ingredients with pastry blender or fork.
STIR in cheese. Gradually stir in milk.
TURN dough out onto well-floured surface and knead gently (do not overwork). Roll out into 1-inch-thick layer. Cut out biscuits with round cutter or small glass.
ARRANGE biscuits on top of filling. Place extra biscuits on baking sheet. Bake pot pie and biscuits for about 15 minutes or until golden.

And that’s just one example of the unique recipes and inspiration that are waiting for you at www.holiday-entertaining.com. However you celebrate the season and all its wonders, you’ll find plenty of ideas and savings to help you put away the stress and impress your guests.

Look for big savings and lots of deals when you shop at your local Publix.

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