This post is sponsored by Just Crack an Egg.  All comments and opinions are my own.

Have you ever started out intending to make an omelet for breakfast but wound up with scrambled eggs instead? For me, the fail is always in the flip! You think you’ve got it folded and balanced just perfect on the spatula, then somehow, *splat*. And hey, nothing against scrambled eggs, but it’s just not the same thing as a soft, fluffy omelet with all the fixins tucked securely inside, waiting for the edge of your fork to open it all up.

Ore-Ida set out to fix this problem, and their answer are these new Just Crack an Egg Omelet Rounds. Finally, an omelet you don’t have to flip! Available in two tasty varieties at your local Publix, look for them with near the eggs.

• Just Crack An Egg Omelet Rounds – All American
• Just Crack An Egg Omelet Rounds – Three Meat

My boys are all about the meat but I prefer the All American variety. You can can’t beat those traditional flavor of egg whites, uncured bacon, and sharp cheddar cheese all tucked into an easy to heat, easy to eat breakfast.

Made with only cage-free eggs, these thick, fluffy omelet rounds are the perfect way to give yourself a satisfying lift in the morning without having to heat the stovetop, chop and prep all the ingredients, and do that whole shaky spatula dance. Just remove the film, microwave, and you’re good to go! 

And they’re not just easy, these Just Crack an Egg Omelet Rounds are nutritious, too. Each offers up to 19 grams of protein with under 300 calories per serving. Plus, there are no artificial flavors, dyes, or preservatives, so you can enjoy them guilt-free whether you’re at the breakfast table or on the go.

Pick up a few packs for a no-flip, no-fuss breakfast whenever you need it.