This post is sponsored by Mike’s Hot Honey. All comments and opinions are my own.
If you haven’t tried Mike’s Hot Honey, what are you waiting for? Created in 2010 by pizza chef Mike Kurtz, his special recipe is a unique blend of highest quality honey and real chili peppers. The result is a combination that’s as versatile as it is lip-smackingly delicious.
Mike’s Hot Honey may have started as a topping for Paulie Gee’s Pizzeria in Brooklyn, but once customers got their hands on it at home, they started using it on just about everything. Fried chicken, wings, ribs, pancakes, waffles, fruits and veggies, ice cream, even cocktails and mocktails — you name it, Mike’s makes it better.
And now there is a new addition to the Mike’s Hot Honey family… Mike’s Hot Honey – Extra Hot! With Mikeʼs Hot Honey – Extra Hot, you get that sweet heat combo you love in original Mike’s Hot Honey, now with an extra kick. If you are a fan of sweet and heat turned up a notch, this honey is a must-try!
Adding big flavor to your favorite food and drinks is so easy! With just a simple drizzle you’ll be enjoying your favorites in a whole new way. A perfect example is one of my favorite new sides, Mike’s Hot Honey Buttered Corn.
Grilled corn on the cob is a summer tradition, but if butter is a little too bland for you on its own, you can kick it up a notch by adding Mike’s Hot Honey. Or if you really want to kick it up, go with Mike’s Extra Hot Honey. This recipe might become your new cookout staple!
And if you’re worried about the quality, don’t be. Mike’s uses only the purest, highest quality honey sourced from the USA, Argentina, and Brazil. Plus, it’s naturally gluten-free, so everyone can enjoy the flavor sensation that’s sweeping the nation.
Right now you’ll get the bottles on sale as part of the new Publix Extra Savings flyer sale. Take advantage of the discount and add that sweet heat to all of your favorite dishes.
Mike’s Hot Honey 12 oz, $7.99
- 8 ears corn (husks and silks removed)
- 6 tbsp softened butter
- 3 tbsp Mike’s Hot Honey
- Prepare the corn as you like. On or off the cob. Grilled on the cob or roasted off it at 450˚F for 20 minutes while stirring.
- Top with or stir in Mike’s Hot Honey and butter. Salt to taste.