This post is sponsored by King’s Hawaiian. All comments and opinions are my own.
Father’s Day is coming up fast, and I wanted to share a great breakfast recipe to help kick off dad’s special day on the right foot.
Skip the omelet, waffles and French Toast and serve dad a held held that is totally irresistible. With its unique combination of ham, roasted pork, Swiss cheese, pickles, and mustard, this Breakfast Cuban Sandwich on King’s Hawaiian English Muffins gives dad all the flavors he loves with a breakfast twist.
Like so many of our favorite lunch and dinner foods, all it takes to make them perfect for breakfast is to add an egg or two! In fact, that egg takes the typical Cuban to another level. And when you stack everything between those amazing King’s Hawaiian English Muffins, you have a meal that just can’t be beat!
Those King’s Hawaiian English Muffins are right at home with this recipe, with all the flavors working together for a one-of-a-kind, mouth-watering breakfast sandwich experience you won’t soon forget. And is the perfect way to show dad a little love on his special day.
Whether you want to make this recipe or experiment with your own, you’ll find two delicious varieties — Original Hawaiian Sweet or Honey Wheat — at select Publix locations.
If you are in the Publix Miami division, you’ll want to look for the muffins in the deli area at your store. And be sure to look for the coupon machine in the dairy case to save on your next purchase.
Give my recipe a try and whip up an extra special breakfast for an extra special guy. Learn more at KingsHawaiian.com.
- 4 King’s Hawaiian Honey Wheat English Muffins, toasted
- 4 oz roasted pork
- 4 oz sliced ham
- 4 sliced Swiss Cheese
- sliced pickles
- yellow mustard
- 4 fried eggs
- Begin by spreading yellow mustard on the bottom half of each toasted King’s Hawaiian English Muffin.
- Layer the ingredient starting with pork, ham, cheese, pickles and then top with the fried egg.
- Add the top half of the English Muffin.
- Serve and enjoy!