This post is sponsored by Kraft. All comments and opinions are my own.
Want to know an easy way to gather your family? Put my Bacon & Cheese Breakfast Pull Apart on the table and watch everyone come running!
While this may look like it would be difficult to make, it’s actually super easy to put together. A pre-made dough from the Publix Deli, Oscar Mayer Fully Cooked Bacon, Kraft Shredded Cheese and Philadelphia Cream Cheese combine for a super tasty, crowd-pleasing meal that’s perfect for your weekend breakfast or brunch.
Head to Publix and pick up your ingredients and you’ll be ready to serve up a breakfast that’s easy to make AND easy on the wallet.
Check your Ibotta app to for cash back offers on the products you need to create my Bacon & Cheese Breakfast Pull Apart (and lots of other tasty meals and recipes).
Load your offers and save on everything you need to give your family a great start to the day!
- Cracker Barrel Shreds
- Philadelphia Cream Cheese Tubs
- Kraft Singles
- Just Crack an Egg
- Oscar Mayer Fully Cooked Bacon
- Maxwell House ground coffee
- Maxwell House and Yuban Pods
- Yuban ground coffee
- Yuban instant coffee
- Maxwell House International coffee
- Gevalia ground coffee, Pods, Café at Home
Plus, check the app for bonus savings. You’ll get a little extra cash back when you purchase three or more participating items. Mix and match and get great products at a great value!
First grab a package of Oscar Mayer Fully Cooked Bacon and chop it up. Oscar Mayer Fully Cooked Bacon is slow smoked and full of all the flavor bacon-lovers crave…no need to pull out a pan or deal with the mess. You get the perfect slice of bacon every time, without the hassle or any cleanup!
Add the chopped bacon to a bowl with the Philadelphia Cream Cheese and the Kraft Cheese and stir to mix it all up. That’s it…your filling it ready. Set it aside while you prepare the dough.
Cut the dough in half, then cut each half in half and continue cutting the pieces until you have 32 pieces. Or…if you mess up (like me) and cut too many times you might have a few more.
Now it’s time to fill the dough.
To do that, you press out each piece with your fingers to make small flat circles. Add about a teaspoon of filling to the middle then pull the dough around and over the filling and pinch the edges to seal it closed. Roll the ball gently in your hand to make a ball.
Place the filled dough balls in a greased pan, brush with the egg wash and sprinkle with everything seasoning.
Toss the pan in the oven and bake until golden brown.
Now the fun begins. Just call your family and let them pull to their heart’s content. Just make sure you get to the table quickly. My guys can polish off a whole pan in minutes!
- Pizza dough
- Cooking spray
- 6 slices Oscar Mayer Fully Cooked Bacon, chopped
- 1 1/4 cups Kraft Shredded Cheese (Colby Jack or Cheddar)
- 6 oz Philadelphia Cream Cheese Spread
- 1 egg, whisked
- 1 teaspoon water
- 1 – 2 tablespoons everything seasoning
- Preheat oven to 350º F.
- Spray an oven safe skillet with cooking spray.
- In a medium bowl, add shredded cheese, cream cheese and bacon and mix to combine.
- Cut the pizza dough in half, then each half into halves, repeat to form 32 small dough balls.
- Gently press the small dough ball until flattened and add approximately 1 teaspoon of the cheese filling to the middle of the dough.
- Using your fingers, pull the dough around the filling and press to seal. Roll gently to form a ball.
- Place into the prepared skillet. Repeat with the remaining dough balls.
- Whisk together the egg and water and brush over the top of the dough balls.
- Sprinkle with the everything seasoning and bake for 30 – 35 min, until golden brown.
- Serve warm.
Serve with a cup of Gevalia or Maxwell House Coffee for a delicious meal that your whole family will love. Don’t forget about the savings on Gevalia. So many ways to enjoy a great value and a great breakfast!
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