This post is sponsored by Knorr. All comments and opinions are my own.
Instead of the usual Taco Tuesday meal that you have planned, how about whipping up a batch of Beefy Broccoli & Cheddar Burritos instead?
Packed with big flavor, you get a hearty meal of beef, beans and delicious Knorr Rice all rolled up into a flour tortilla. They are super simple to make and easier than having to prep and gather all the fixings for tacos. In fact, I often prep my burritos ahead of time then toss them in the fridge until I need them. Then about 30 minutes before dinnertime, I add the salsa and pop the pan in the oven.
This recipe makes 10 big burritos so there’s typically enough for a meal plus leftovers for later that week. Being able to get multiple meals from one recipe makes this one easy AND economical. That’s a winning combo in my book.
Even better news is that right now you can save on all your favorite Knorr rice and pasta products at Publix. Look for two coupons on the digital coupon page valid through 1/3/21!
- $1.25/2 Knorr Rice or Pasta Sides 3.8-5.7oz Publix Digital Coupon
- $1.75/2 Knorr Selects or Ready To Heat 3.5-8.8oz Publix Digital Coupon
Don’t miss the opportunity to get all your favorite Knorr products at a super discount. Each Knorr Sides, Selects or Ready To Heat product offers you a quick and convenient way to serve up great taste. Keep them handy as a quick side or meal starter and enjoy big flavor without a lot of effort!
Be sure to grab a few additional ingredients and serve up a batch of Beefy Broccoli & Cheddar Burritos for your family this week.
- 1 lb. ground beef
- 1 package Knorr® Rice Sides™ – Cheddar Broccoli
- 1 3/4 cups water
- 1/4 cup milk
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 8 (10-in.) burrito-size flour tortillas
- 1 jar (16 oz.) salsa, divided
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- PREHEAT oven to 350°.
- COOK ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
- STIR Knorr® Rice Sides™ – Cheddar Broccoli, water, milk and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
- SPOON about 3/4 cup rice mixture onto each tortilla; roll-up. Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions; now it’s delicious. Dig in!
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