This post is sponsored by Ronzoni. All comments and opinions are my own.
Did you guys spot the AMAZING deal on the newest products from Ronzoni? This week we get the opportunity to grab new Ronzoni Gluten Free Pasta With Cauliflower, Fava Beans & Rice Flour or Ronzoni Turmeric Pasta for nothing after coupons and cash back!
You know I couldn’t pass up that deal. With a couple of pasta-aholics at my house, I will always take advantage of a deal like that. Plus, I have had my eye on the items since they hit the shelf.
Clip/print the new Publix Coupon in the Be The Best You Booklet and pair it with the Ibotta offer and try delicious new pasta for FREE…wowsa!
Ronzoni Gluten Free Pasta With Cauliflower, Fava Beans & Rice Flour; or Turmeric Pasta, 10 oz, $1.99
–$1/1 Ronzoni® Turmeric or Cauliflower Pasta Publix Digital Coupon
–$1/1 Ronzoni Turmeric Product Be The Best You Booklet Publix Coupon (valid 1/25 -2/22)
–$1/1 Ronzoni Gluten Free with Cauliflower, Fava beans & Rice Flour Product Be The Best You Booklet Publix Coupon (valid 1/25 -2/22)
–$0.75/1 Ronzoni Gluten Free Pasta with Cauliflower, Fave Beans & Rice Flower (Ibotta Deposit) – redeem up to 5x
–$0.75/1 Ronzoni Turmeric Pasta (Ibotta Deposit)- redeem up to 5x
FREE after coupon and cash back!
I can say that it’s delicious as I have already tried it. I knew exactly what I wanted to try with the Turmeric Pasta…a big batch of Butter Chicken! My recipe is easy to make and tastes amazing…you can skip your local takeout and make this at home for a fraction of the cost.
My guys raved about this dish. In fact there wasn’t a drop left in the pan…guess I’ll be adding it to my menu again soon!
- 1.5 lbs boneless, skinless chicken thighs cut into 1″ chunks
- 5.3 oz plain Greek yogurt
- 1 teaspoon lemon juice
- 2 cloves garlic
- 1 teaspoon fresh ginger, grated
- 2 teaspoons cumin, divided
- 2 teaspoons garam masala, divided
- 1 1/2 teaspoon turmeric, divided
- 1/4 teaspoon chili powder
- 1 teaspoon salt
- 4 teaspoons ghee, divided
- 1 medium onion, chopped
- 1 cup heavy cream
- 1 cup tomato puree
- 10 oz box Ronzoni Turmeric Pasta, cooked according to package instructions
- cilantro for garnish, if desired
- Combine the chicken, yogurt, lemon juice, garlic, ginger and 1 teaspoon of cumin, one teaspoon garam masala, one teaspoon of turmeric, salt and chili powder and mix to combine. Cover and marinade the chicken for 4 hours (or overnight).
- Heat one teaspoon of ghee in a large skillet and cook half of the marinated chicken for approximately 4 -5 minutes, turning once. Remove to a plate and set aside.
- Add another teaspoon of ghee to the pan and cook the remaining chicken for 4 – 5 minutes. Remove to the plate and keep warm.
- Add the remaining 2 teaspoons of ghee to the pan and cook the onions for 3 – 4 minutes, until cooked through and translucent.
- Stir in the remaining teaspoon of cumin, 1 teaspoon of garam masala as well as well as the final 1/2 teaspoon of turmeric.
- Add the heavy cream, tomato puree and cooked chicken and allow to simmer for 10 minutes, stirring occasionally.
- Taste and add additional salt if needed.
- Serve over cooked Ronzoni Turmeric Pasta and garnish with cilantro, if desired.
Crafted with the traditional golden-hued Indian root, Ronzoni Turmeric Pasta turns a familiar favorite into a legendary superfood and packs an incredible mmm-worthy taste you’ll fall for. It’s perfect for this recipe or any of your family’s favorites. Be sure to grab a great deal this week at Publix.
Try my recipe and let me know what you think.
I never tried Ronzoni Turmeric pasta. Definitely will stock up on Ronzoni. I have the coupons to the deal plus 1.00 Ibotta for Ronzoni Turmeric pasta. Butter chicken recipe is yummy and delicious. I love butter chicken. Easy prep for sure and it is also good if you need a quick meal on the go or a quick dinner.
Thank you for another great recipe 🙂