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Taco Night 2 on I Heart Publix

Celebrate National Taco Day With Savings At Your Local Publix – Grab A Super Deal On Pace Salsa

Oct 3, 20190 comments

This post is sponsored by Pace Salsa. All comments and opinions are my own.

Tomorrow is National Taco Day…do you have everything you need to put a big batch of tasty tacos on your dinner table?

You know I am ready to fiesta. I don’t need a lot of arm twisting to add my favorite foods to my menu. I am planning on whipping up some tasty carnitas tacos for my guys!

If you aren’t ready, no worries–Publix has everything you need to make your taco night a huge hit.

Standard tacos can be on the table fairly quickly…but if you are super short on time, why not whip up a batch of Quick Chicken Tacos? All you need is 6 on-hand ingredients and 15 minutes start-to finish to get these delicious tacos on the table.  Canned chicken simmers in salsa for the filling- then serve in taco shells (or tortillas or over tortilla chips) with your favorite taco toppings.

Pick up the ingredients you need and save some moolah right now at Publix! Get Pace Salsa at a super price with the Ibotta/coupon combo.

Pace Salsa 16 oz, $2.57
$0.50/1 Pace product 16 oz or larger (excluding dips and queso)
$0.25/1 Pace® Salsa or Picante Sauce (Ibotta Deposit)
Just $1.82 after coupon and cash back!

Whether you are going with traditional beef tacos, chicken or pork…no matter what you make, make it saucy! Be sure to pick up a jar of Pace Salsa, it’s America’s favorite salsa for tacos.

Celebrate National Taco Day by giving your tacos a kick with your favorite Pace product. From classic Picante to our new Snacking Salsas, no matter what you make #MakeItSaucy! Load your Ibotta offer and print your coupon to save now at your local Publix.

Quick Chicken Tacos
Author: Campbell’s
Ingredients
  • 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1/4 cup Pace® Chunky Salsa or Pace® Original Picante Sauce Medium
  • 2 tablespoons shredded lettuce
  • 4 taco shell
  • 1/4 cup shredded Cheddar cheese (optional)
  • 2 tablespoons sour cream (optional)
Instructions
  1. Stir the chicken and salsa in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.
  2. Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.

Taco Night on I Heart Publix 1

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