This post is sponsored by I Can’t Believe It’s Not Butter! All comments and opinions are my own.

I am always excited when we get a buy one, get one FREE sale on I Can’t Believe It’s Not Butter!. This is a staple item that I keep on hand at all times as I use it on a daily basis. Heck, there are days that I use it at every meal.

It’s my go-to item when I cook. Then other times, I use it to add that buttery flavor that I absolutely love. It’s really amazing on so many different things whether it’s breakfast, lunch, dinner and even dessert!

I Can’t Believe It’s Not Butter! the Original is a great choice for my favorite foods. Tt has 70% less saturated fat than butter and tastes GREAT. It doesn’t matter whether it’s a baked potato, grilled cheese sandwich, hot biscuit or a your favorite steamed veggie, a little I Can’t Believe It’s Not Butter! makes everything taste great. It’s perfect for all your favorite foods and recipes.

I Can’t Believe It’s Not Butter!® The Original

No hydrogenated or partially hydrogenated oils
70% less saturated fat than butter
40% fewer calories than butter
Gluten free
No cholesterol per serving
Good source of Omega-3 ALA**

Pick up a tub and try my recipe for Sweet Chili Glazed Mushrooms. I absolutely love this recipe as side dish or as a topping for chicken or pork. It’s quick and easy option to jazz up your boring weeknight meal.

Sweet Chili Glazed Mushrooms

Author: Michelle

Cook time: 15 mins

Total time: 15 mins

Serves: 4 – 6

Ingredients

1 1/2 tablespoons I Can’t Believe It’s Not Butter!
16 oz white mushrooms, whole
1/4 cup rice wine vinegar
1/2 tablespoon honey
1/2 tablespoon red chili paste
1 clove garlic, minced
1 teaspoon fresh ginger, grated
salt & pepper to taste

Instructions

In a medium sized skillet over medium high heat add the I Can’t Believe It’s Not Butter! spread. Add the mushrooms and sprinkle with salt and pepper to taste.
Cover the mushrooms and cook over medium for 7 – 10 minutes until the liquid is released.
Remove the lid and cook for another 3 – 5 minutes until the liquid is absorbed and the mushrooms begin to brown.
In a small bowl, whisk together the vinegar, red chili paste, honey, garlic and ginger.
Add the sauce to the mushrooms and stir to coat.
Continue to cook for 2 – 4 minutes until the sauce has thickened and coats the mushrooms.
Serve and enjoy.

Don’t forget about I Can’t Believe It’s Not Butter! Spray. This easy-to-use spray is perfect for topping all your favorite foods no spoon or knife needed. Just spray on that buttery taste wherever you need it! It’s included in the BOGO sale and is a great price so stock up!

I Can’t Believe It’s Not Butter! Spray

Great for topping & cooking
0 g trans fat per serving
0 calories per 1 spray

Grab some mushrooms, your I Can’t Believe It’s Not Butter! and some pantry staples and whip up my Sweet Chili Glazed Mushrooms as a tasty side to go with your favorite meal. It’s quick, easy and packed with AMAZING flavor.

Be sure to take advantage of the BOGO sale through 9/11 (9/10 for some). Need some more recipe ideas? Add any of these tasty options to your menu this week: