Auto Draft on I Heart Publix 173

Lemon Garlic Shrimp & Asparagus Pasta- Super Meal For The Sales At Publix

Jul 18, 20191 comment

My guys are pasta-aholics so when I started looking through the ad, I knew that I’d do some kind of pasta meal this week. When I spotted the sale on shrimp and asparagus, I knew exactly what to make – my Lemon Garlic Shrimp & Asparagus Pasta. It’s a super simple dish that is great for summer.

This dish is lighter than some other pasta meals. There isn’t a heavy sauce on top of the already filling pasta. Instead, it’s a light lemony and buttery-type sauce that won’t make you feel like you have to roll away from the table once you are finished eating.

I am pretty much the only one in my house who likes asparagus but I still use it in lots of recipes. I figure if I keep putting it out there…maybe at some point my guys will realize that it really tastes amazing. Of course for now, they just pick it out. I figure that I have to keep trying 😉

Since my basil plant is still rocking, I also added some basil because again, in my world basil is great on everything! My plant has been alive and kicking for over 3 months now. That’s the longest that I have had one keep producing. A friend of mine told me to keep cutting it back and it will prevent it from flowering and becoming unusable. So, I have been using it like crazy and it’s been producing like crazy…win/win!

Here are the items on sale this week at Publix. Be sure to add them to your cart and you can whip up a tasty meal for under $3 per serving!

Medium White Shrimp, Easy to Peel, Previously Frozen, Farmed, Responsibly Sourced, 41 to 50 per Pound, $5.99/lb

Mueller’s Pasta, 8 to 16 oz, BOGO $1.69

Asparagus, $2.99/lb

Publix GreenWise Bakery Crusty Baguette, 8.5 oz, $1.49

Medlee Seasoned Butter, 2.5 oz, 2/$5 (reg $3)
$0.50/1 Medlee Seasoned Butter Sauté Starter or Finishing Flavor
$2 after coupon.

Lemon Garlic Shrimp & Asparagus Pasta
Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 4
  • 8 oz angel hair pasta, cooked according to package directions
  • 4 discs Medlee Lemon Herb Butter
  • 2 garlic cloves, chopped
  • 1 pound shrimp, peeled and deveined
  • 1 pint cherry tomatoes
  • 1/2 pound asparagus, cut into 1″ pieces
  • 4 tablespoons fresh lemon juice
  • 1/2 cup white wine (or chicken broth)
  • 1/4 cup parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon fresh basil, chopped
  1. In a large nonstick skillet, melt four disks of Medlee Lemon Herb Butter over medium-high heat.
  2. Add the garlic and saute for one minute.
  3. Sprinkle the shrimp with the salt, pepper and red pepper flakes and add to the pan and cook for approx 3 minutes until pink. Remove to a plate and keep warm.
  4. Add the asparagus, tomatoes, wine (or chicken broth) and lemon juice to the pan and cook for 3 – 5 minutes until the asparagus is crisp tender.
  5. Add the shrimp back to the pan with the pasta, basil and parmesan cheese. Season with additional salt and pepper as needed.
  6. Top with additional parmesan and fresh basil if desired.


Lemon  Pasta with Shrimp & Asparagus on I Heart Publix

Follow me on social media

1 Comment

  1. That sounds scrumptious! I just ran off the recipe to try.


Submit a Comment

Your email address will not be published. Required fields are marked *

iHeartPublix On Instagram