I always work on my menu every Sunday night so that I can get a game plan for the coming week. I look at the sneak peek and  try to come up with meals based on the sales and what I have on hand. When I spotted the combination of deals in the ad this week, I knew exactly what I would add to my menu – Slow Cooker Chicken Tacos!

I mean look at the list of deals…it’s everything that you need!

  • Publix Boneless Skinless Chicken Breast, 97% Fat Free; or Drumsticks or Thighs, USDA Grade A, BOGO $5.19/lb
  • Pace Salsa or Picante Sauce or Queso Blanco Dip, 15 to 64 oz (Excluding Organic), BOGO $2.57 – $8.19
  • Kraft Shredded Cheese or Chunk Cheese, 6 to 8 oz, or Kraft Taco Bell Shredded Cheese, 7 oz, BOGO $3.68  +
  • Old El Paso Dinner Kit, 8.8 to 12.6 oz, BOGO $3.08 +
  • Del Monte Fresh Guacamole, 8 oz, BOGO $3.99
  • Breakstone’s Sour Cream or Cottage Cheese, 16 oz cup, BOGO $2.89

Of course I also love this recipe as it takes almost no effort to put together. I usually put on the chicken at lunchtime and it’s ready to go for dinner by 6pm. If we aren’t quite ready to eat, it can sit on warm for a couple of hours no problem!

There are several coupons/offers in the ad that you can use with those BOGO sales. I would estimate that you could put this meal together for around $10…or about $2.50 per person.

Slow Cooker Chicken Tacos
Author: Michelle
Cook time:
Total time:
Serves: 4 – 6
  • 1.5 pounds boneless, skinless chicken breast
  • 1 cup salsa
  • 1 oz packet taco seasoning
  • taco shells
  • lettuce
  • cheese
  • tomatoes
  • + any of your favorite taco fixings
  1. Place the chicken in the bottom of the slow cooker
  2. Sprinkle the taco seasoning over the chicken and then add the salsa.
  3. Cover and cook on high for 5 hours.
  4. Shred the meat and add to the taco shells.
  5. Top with your favorite toppings.

Serve with rice and beans for a complete meal that takes almost no effort whatsoever. Add this one to your menu and enjoy a tasty meal for your next taco night!