This post is sponsored by Kemps. All comments and opinions are my own.

Sea Salt Caramel Layered Frozen Yogurt Delight

Is there anything better than a sweet treat? I’ll admit it…sometimes I just eat dinner to get to dessert. I just can’t wait to enjoy something sweet and delicious. Especially when dessert is an amazing creation like my Sea Salt Caramel Layered Frozen Yogurt Delight!

This incredible dessert is packed with big flavor but it’s incredibly simple to make. It starts with a pretzel crust that’s then topped with lots of delicious Kemps JoyFULL Scoops Frozen Yogurt that’s topped with whipped topping and more caramel. The hardest part about this dessert is just waiting for it to get firm so you can cut into it and serve it up!

I mentioned that my layered dessert is made with Kemps JoyFULLScoops Frozen Yogurt. If you haven’t tried it yet, this is not your average frozen yogurt. It’s from the #1 frozen yogurt leader, and is a LOW Calorie, LOW Sugar, FULL flavor GREAT tasting product.

Each serving is under 100 calories and it has less sugar compared to the average of leading ice cream brands. I have had every single flavor and they are all fantastic. My favorites are the Chocolate Chip Cookie Dough and the Sea Salt Caramel. I’d happily have a bowl of either every single day as my after dinner treat.

There are a lot of choices in the world of frozen yogurt, I choose JoyFULL Scoops as it offers a better tasting, better value product by brand that I trust. Just check out the deal that we can get right now at Publix. The 48 oz cartons are on sale 2/$5.49 as part of the Advantage Buy flyer that runs through 7/6. That means you pay just $2.75 per carton. Keep in mind that these aren’t the tiny little pints…these are the big cartons that will feed your whole family!

Look for all four delicious varieties in the frozen aisle at your local Publix. Grab a couple and save big! Pick up a couple of extra ingredients and try my Sea Salt Caramel Layered Frozen Yogurt Delight…you’ll love it!

Kemp’s JoyFULLScoops Frozen Yogurt, 48 oz, 2/$5.49
That’s just $2.75 per carton!

Sea Salt Caramel Layered Frozen Yogurt Delight
Author: Michelle
  • 1 1/2 cups pretzels
  • 1 stick butter, melted
  • 1/4 cup sugar
  • 48 oz tub of Kemps JoyFULL Frozen Yogurt – Sea Salt Caramel Flavor slightly softened
  • 8 oz light whipped topping
  • Carmel syrup
  1. Crush pretzels in a food processor or blender.
  2. Add butter and sugar.
  3. Press into the bottom of an 8×8 glass baking dish.
  4. Chill for 1 hour.
  5. Spread Kemps JoyFULL Frozen Yogurt over crust and top with whipped topping.
  6. Cover and freeze until solid, 2 – 3 hours.
  7. Right before serving, drizzle with caramel syrup.
For easier cutting – dip the whole glass pan into about 1/2 inch of hot water for 2 – 3 minutes to release the crust from the bottom of the pan. Also, use a hot knife to cut the dessert (knife dipped into hot water and wiped dry).