This post is sponsored by Smithfield Foods. All comments and opinions are my own.
Weekday mornings can get hectic for us—even in the summertime. I am afraid that my guys all take after me…no one around here would be considered a morning person! We have a busy schedule to keep so breakfast often has to be things that we can heat and eat. We would all rather sacrifice a big meal so that we can sleep a little big longer in the morning.
That’s how I first found Pure Farms® Sausage. I spotted the sausage in the frozen section at Publix. Fully cooked sausage that I can heat and serve works great with my lifestyle. Then seeing all the great benefits of the sausage was enough to pique my interest, so I grabbed a bag.
Pure Farms Sausage is made from pork that’s raised with:
- No Antibiotics EVER
- No Added Hormones **
- 100% Vegetarian Diet***
- No Artificial Ingredients
- No Preservatives
Publix carries two different varieties: original and maple. We have had both and they taste amazing. The sausage is super convenient to make as you simply heat it in the microwave and it’s ready in a flash. I’ll serve it with eggs and toast on a busy morning or even use it in a tasty recipe on the weekends when we have a little bit of time to spare.
Head into Publix this week where you will find the sausage on sale buy one, get one FREE!
Pure Farms® Sausage 14 oz, BOGO $3.99
Just $2 per bag!
- 6 Pure Farms Original Sausage Links, heated according to package instructions and chopped
- 1 teaspoon butter, melted
- 6 large eggs
- 1/4 cup spinach
- tomatoes, sliced
- 4 oz feta, crumbled
- Preheat oven to 400ºF.
- Melt butter in a large oven safe skillet.
- Whisk eggs until fluffy and pour into the skillet.
- Sprinkle in the spinach, feta, chopped sausage & sliced tomatoes.
- Bake in 400ºF oven for 25 minutes or until the eggs are set.
- Slice and serve.
My Baked Sausage & Tomato Omelet is a super simple recipe that you can do pretty much any day of the week. All you have to do is throw everything in a pan and then just pop it in the oven. No need to cook up a bunch of individual omelets and spend all that time at the stove. You get the same delicious taste with almost no prep and basically no active cooking. This is one of my favorite things to make when I have a large group of folks. I can do two pans and feed a big group with very little effort.
PLUS…it is just as easy to do the opposite. If you are like me and get a rare occasion when you have the house to yourself and just need breakfast for one, you can whip up an easy single omelet in a flash. I like to do a three egg white omelet using Pure Farms Sausage. It’s basically the same recipe with the exception of using three egg whites, two sausage links, a few topping and then reducing the bake time to about 12 – 15 minutes. Give either recipe a try and let me know what you think!
** Federal regulations do not permit the use of hormones in pork
***With the exception of milk and eggs
