Mushroom, Onion & Sausage Tart – Amazing Easter Brunch Recipe Made With BREAKSTONE’S® Butter (Stock Up At A Great Price At Publix!)

Apr 10, 2017 | #, Deals, Recipes | 0 comments

This post is sponsored by BREAKSTONE’S® Butter. All comments and opinions are my own.

Mushroom, Onion & Sausage Tart

Easter is just a few days away. Have you decided what you’ll be serving up that day? I’ll do a ton of cooking as we usually have an early brunch then a big dinner later in the day after the egg hunt.

Naturally I want everything to taste great but I also try to make things easy on myself so I can enjoy the day visiting with everyone. One of my absolute favorite brunch meals is a tart. I have several different versions that I  make but, today I am sharing my favorite. It’s always a huge hit whenever I serve it and there are NEVER leftovers!

Often people are intimidated by the idea of making a tart crust. Some people opt for pre-made pizza dough or puff pastry but honestly, there is no comparison to that buttery, flaky crust you get when you make one from scratch! I promise that a homemade tart crust is one of the easiest things to make. A food processor and a rolling pin is all you need for an amazing crust that you can then fill with pretty much anything that you’d like. You’ll open yourself up to dozens of dinner ideas (and an amazing brunch dish) with the ability to create a simple tart dough!

All you need is flour, salt, water and a some delicious BREAKSTONE’S® Butter to give the crust perfect flakiness and amazing flavor. BREAKSTONE’S® Butter is made with the best ingredients for a creamy, rich taste that meets the highest standards of quality.

When you look at the recipe, don’t be intimidated and think that it takes forever. There is a ton of passive prep/cooking time in this recipe. I typically do the majority of the work the night before so that I only have a little bit to do the next morning. The dough, onions and mushroom can all be prepped ahead of time and placed in the fridge. Then you simply assemble and bake for quick and delicious Easter brunch the next day!

Mushroom, Onion & Sausage Tart
Author: Michelle
Prep time:
Cook time:
Total time:
  • [u]TART DOUGH[/u]
  • 1-1/2 cups all-purpose flour
  • heaping 1/4 tsp. salt
  • 9 Tbs. unsalted COLD BREAKSTONE’S® Butter, cut into 1/2-inch cubes.
  • 4 Tbs. ice water
  • [u]FILLING [/u]
  • 3 tsp. BREAKSTONE’S® Butter
  • 4 -5 medium onions, sliced
  • 4 oz gourmet mushroom blend
  • 8 oz white mushrooms
  • 4 oz Italian Sausage, sliced and cooked
  • 1/2 cup Italian blend cheese, shredded
  • 1/4 cup goat cheese, crumbled
  • Salt to taste
  • Balsamic Reduction Sauce
  • Parsley for garnish
  1. In a food processor, combine the flour, salt, and butter.
  2. Pulse the mixture slowly until crumbly and resembles a coarse meal.
  3. Add the ice water and pulse quickly until the mixture begins to come together (don’t go so far that it forms a ball).
  4. Remove the dough to a floured surface and form a ball with your hands.
  5. Flatten the ball into a smooth 1 -1/2 inch disk and wrap in plastic wrap.
  6. Refrigerate until firm enough to roll, at least 1 hour (or overnight).
  7. To roll, simply place the disc on a lightly floured surface and roll to 1/8″ thickness then transfer to your non-stick tart pan.
  8. Gently press the dough into the pan – do not stretch.
  9. Remove excess dough and add filling.
  1. Heat 1-1/2 Tbs. of BREAKSTONE’S® Butter in a large pan and stir in onions.
  2. Salt to taste.
  3. Cook the onions on medium-low for about 30 minutes or until golden brown, stirring frequently.
  4. Heat 1-1/2 Tbs. of BREAKSTONE’S® Butter in a large pan and stir in the mushrooms.
  5. Cook the mushrooms on medium-low for about 15 minutes or until golden brown, stirring frequently.
  1. Preheat oven to 425ºF.
  2. Sprinkle the shredded cheese over the bottom of the tart.
  3. Add the mushrooms, onions and sausage on top of the cheese and bake for 30 – 40 minutes or until crust is golden brown.
  4. Top with the crumbled goat cheese while hot.
  5. Garnish with parsley and serve with the balsamic reduction sauce.
You can use pre-made balsamic reduction sauce or make your own by adding a cup of balsamic vinegar to a sauce pan. Bring to a boil then reduce to a simmer, stirring occasionally. Allow to simmer for 10 minutes until the vinegar has reduced by half.

Remember, we have a fantastic deal on BREAKSTONE’S® Butter right now at Publix. You’ll be able to stock up on the creamy, rich taste that’s perfect for all your favorite foods.

BREAKSTONE’S® Butter, Assorted Varieties, 8 oz. container, $2.50 (valid through 4/19)

Remember butter freezes great so you can take advantage of the discount and have plenty of butter for all your Easter recipes as well as tons of delicious dinners for weeks to come!

You can find a ton of delicious recipes for your holiday meal on the BREAKSTONE’S recipe page. If you need help with your holiday menu, head over and get some recipe inspiration.

Follow me on social media


Submit a Comment

Your email address will not be published. Required fields are marked *

iHeartPublix On Instagram