Post sponsored by Mirum Shopper but all opinions are my own.


I have some exciting news to share! Typically I write to tell you all to check your emails for Best Meals coupons…well things are changing! The Best Meals Happen At Home program is moving to a new gift card based rewards system. Starting in January when you spend $50 at Publix, you’ll receive a $10 gift card.

You can learn more about the new program and check out all the details and view the FAQs so you’ll be ready when the program begins.

I have more good news! To celebrate the new program, Publix is having a fun giveaway that I think you’ll really enjoy. For four weeks, 100 winners per week will get a $25 Publix gift card—just for sharing their recipes. There will be 400 winners total and all you have to do to enter is upload a photo of a recipe your family enjoys at

You can also share your recipes on Twitter and Instagram using the hashtags #MyBestMeal and #Sweepstakes. While you are there you can check out all of the tasty creations that everyone else is posting.

Share any of your favorite recipes—or put your own spin on any of the recipes from the website for a chance to win a $25 Publix gift card. 

If you can’t think of anything to make you can even recreate this tasty recipe for Classic Deviled Eggs. It’s one of my family’s favorites from the Best Meal’s site. This recipe is quick and easy and a perfect side dish that goes with so many different meals.

I can’t wait to see what you guys are making. Feel free to share your link in the comments…you know I love a good recipe! I’ll keep my fingers crossed that lots of you guys are winners. You are all so lucky with these type of contests so I bet I’ll hear from lots of winners! Also don’t forget to learn more about the new Best Meals Happen At Home program.


Classic Deviled Eggs
Prep time:
Total time:
Serves: 6
  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 tsp. Hellmann’s® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 1/2 tsp. white vinegar
  • 1/4 tsp. salt
  1. Separate egg yolks from egg whites.
  2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  3. Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
TIP: For a different taste…add 1 tablespoon pickle relish or finely chopped sweet pickles; OR 2 tablespoons cooked crumbled bacon; OR 1 tablespoon chopped green onion, 3/4 teaspoon chili powder and hot pepper sauce to taste.

NO PURCHASE NECESSARY. Void where prohibited. Publix #MyBestMeal Sweepstakes is sponsored by Conopco, Inc., d/b/a Unilever. Open to legal U.S. residents, residing in AL, FL, GA, NC, SC and TN, 18 & older. Begins 12:00 p.m. ET on 12/2/16 & ends 11:59 p.m. ET on 12/30/16. For official rules, visit