This post is sponsored by Bertolli. All comments and opinions are my own.


You know those nights when you need a quick and easy meal that you can have on the table in a flash? I have a great option that is packed with lots of flavor but requires minimal effort. This recipe for Farfalle With Herb-Marinated Grilled Chicken is the perfect weeknight meal as it only takes minutes to cook up.

I just don’t think it’s necessary to use a million ingredients and all my time to create a dinner that my family will enjoy. I am a big fan of choosing quality using ingredients that pack a big punch. In this recipe the combination of fresh herbs with the balsamic vinegar gives the chicken great taste. When it’s added to the rich flavors of vine-ripened tomatoes and basil that’s in the Bertolli® sauce, you get a meal that no one will be able to resist.

Bertolli® sauces use the finest ingredients like vine-ripened tomatoes, 100% olive oil, and real cream to help you bring authentic Tuscan flavors into your kitchen. You can get your favorite varieties at a great discount when you shop at Publix. Print your coupons and grab a couple of jars so you can create delicious meals that are easy on your budget.

Farfalle With Herb-Marinated Grilled Chicken
Prep time:
Cook time:
Total time:
  • 1 lb. boneless, skinless chicken breast halves
  • 1/4 cup Bertolli® Extra Virgin Olive Oil
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. finely chopped fresh basil leaves
  • 1 Tbsp. finely chopped flat-leaf parsley
  • 1 tsp. finely chopped fresh oregano
  • Pinch crushed red pepper flakes
  • 1 jar Bertolli® Tomato & Basil Sauce, heated
  • 1 box (16 oz.) farfalle pasta [or penne pasta], cooked and drained
  1. Combine Olive Oil, vinegar, lemon juice, basil, parsley, oregano and red pepper flakes in shallow bowl.
  2. Add chicken; turn to coat.
  3. Cover and marinate in refrigerator 30 minutes.
  4. Remove chicken from marinade, discarding marinade.
  5. Grill or broil chicken, turning once, until thoroughly cooked; slice.
  6. Spoon sauce over hot farfalle pasta and top with chicken.
  7. Garnish, if desired, with additional parsley.

Get more information and other great recipes on the Bertolli website.