This post is sponsored by Tyson Foods, Inc. All comments and opinions are my own.
Don’t forget to pick up a couple of tasty Sara Lee® Frozen Desserts when you shop at Publix this week. You can pick up a super deal on any of your favorites thanks to the coupon in the Advantage Buy flyer. You can save big… but you have to stock up this week as the coupon is only valid through 9/9.
Choose any two of your favorite Sara Lee Frozen Desserts including their tasty pound cakes and of course America’s Favorite Cheesecake* and save $1.50 with that Advantage Buy coupon.
Sara Lee helps turn moments into memories with fresh-baked taste that feels like home. You get all the great taste without any of the effort. Simply grab a delicious dessert from the freezer and serve just as is or take a few minutes to add your own spin and create something spectacular.
Sara Lee uses quality ingredients “frozen fresh” so all you have to do is thaw and serve! You can even make it extra special just by adding a few key ingredients. Why not whip up this recipe for Pound Cake with Yogurt, Granola and Berries? It’s the perfect way to finish off a meal and it takes almost no effort whatsoever!
- 1 (10.75 ounce) package Sara Lee® Frozen Pound Cake, thawed
- 1 (8 ounce) container mascarpone cheese, softened
- 1 (4-5 ounce) container plain Greek yogurt
- 1 tablespoon pure honey
- 3 cups assorted berries such as: blueberries, raspberries, strawberries
- 1 cup granola
- Slice pound cake into six slices and place on serving plates.
- Combine Mascarpone cheese, Greek yogurt and honey; mix together until combined.
- Spread each pound cake with yogurt mixture.
- Top with fruit and granola.
- Serve immediately.
For more information visit the Sara Lee website and for delicious recipe ideas, check out Sara Lee® on Pinterest.
*Based on IRI Last Year Total ending 9/13/15 Frozen Sweet Goods Cheesecake Unit Sales
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