Did you get a chance to shop over the weekend and take advantage of the great deal on Bertolli® Riserva sauce at Publix? Don’t forget that we have a great deal as part of the new Advantage Buy flyer that started on Saturday. You can get the jars at a huge discount with the sale, coupon and cash back.
If you haven’t yet tried these sauces…now is the time to check them out!
Bertolli® Riserva Sauce, 24 oz, $4.99
–$1.50/2 Bertolli® Riserva Sauces printable [15-oz. or 24-oz.; Excludes twin packs and multipack]
–$1.50/2 Bertolli® Riserva Sauces printable [15-oz. or 24-oz.; Excludes twin packs and multipack]
–$0.75/1 Bertolli® Pasta Sauce Ibotta offer
As low as $3.87 per jar after coupon and cash back!
The Riserva line includes three sauces that are crafted to deliver exceptional taste. All are made with the finest ingredients such as vine-ripened crushed tomatoes, freshly crushed garlic and imported extra virgin olive oil. Each Bertolli® Riserva sauce is made with a selective blend of unique, specialty ingredients that pair beautifully together to add an extra touch of deliciousness. You’ll find the following varieties at Publix –
- Bertolli® Riserva Asiago Cheese & Artichokes
- Bertolli® Riserva Balsamic Vinegar & Carmelized Onions
- Bertolli® Riserva Porcini Mushrooms with White Truffle Oil Sauce
What I love about the sauces is they offer me a shortcut to create such delicious meals for my family. I can whip up a phenomenal meal with almost no effort at all. You don’t have to purchase tons of herbs and spices to get great flavor…it’s already in the jar!
You only need a few key ingredients plus a jar of Bertolli® Riserva and in no time flat you have a meal that will impress your friends and family. Take this recipe for Porcini Chicken with Cheese Ravioli as an example. This dish is so elegant and would be a beautiful presentation at a dinner party but you can have it ready in about 30 minutes from start to finish! Grab a bottle of wine and a loaf of bread from the Publix bakery and you have a date night meal that won’t break the bank! The best part is that it tastes just as good as it looks!
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch strips
- 2 medium zucchini (about 2 cups)
- 1 jar (1 lb. 8 oz.) Bertolli® Riserva Porcini Mushrooms with White Truffle Oil Sauce
- 1 lb. fresh cheese raviolis
- 1/4 cup thinly sliced fresh basil leaves
- Heat olive oil in large skillet over medium high heat. Season chicken with salt and pepper, if desired. Add chicken to skillet and cook until golden brown, about 5 minutes. Stir in zucchini, cook 2 minutes, until zucchini begins to soften.
- Reduce heat to medium-low and stir in Bertolli® Riserva Porcini Mushrooms with White Truffle Oil Sauce. Cover and cook 5 minutes or until chicken is thoroughly cooked and sauce in heated through.
- Toss cooked pasta with sauce and chicken, stir in basil. Garnish with additional basil leaves and grated Parmesan cheese, if desired.
Be sure to take advantage of the sale at Publix and try all the different varieties. I think you’ll find that they all work great in your favorite recipes and will elevate your meal to a whole other level of deliciousness!
This post is brought to you by the folks at Bertolli®. All comments and opinions are my own.
