Named after our national pastime, Ball Park Brand is an essential part of two quintessential American activities – basking in freedom and the backyard barbecue.
The weather is starting to warm up and that means my grill will soon get quite a workout! Why bother heating up my kitchen when I can grill out my guys favorite hot dogs!
You do know that you don’t have to make a boring dog, right? Why not jazz up your hot diggity dog and try one of the various regional hot dog recipes! The Texas Chili Dog is one of my favorites. The combination of chili, cheese and jalapeños on a Ball Park Angus Frank is absolutely delicious. Your mouth is watering isn’t it?!
My husband is from South Alabama and he loves an Alabama-style Willy Dog. I had never had one before but I’ll admit the combination is quite tasty. Popular in lower Alabama, these hot dogs are topped with ketchup, mustard, chili, sauerkraut and pickles.
Give your kitchen a break this weekend and grill out a delicious Ball Park hot dog. Check out the different regional recipes and surprise your family with a new favorite.
Who doesn’t love a tasty hot dog? Ball Park Brand is unapologetically proud to be the maker of great-tasting, grill-worthy food that’s meaty, juicy and as bold as the American spirit including hot dogs and Flame Grilled Patties – Ball Park brand makes good times even better.
Stop in to Publix and grab a pack or two of your favorite Ball Park Franks. Ball Park Brand is the maker of America’s number one selling beef hot dog.* Be sure to load the big Publix Digital coupon and save a buck.
*Source: Based on IRI Dollar Sales data, Total U.S. FDMx + Wal-Mart, 52 week period ending Feb. 2, 2014. This post is brought to you by the folks at Ball Park.