sausage-alfredo-1Here’s the third recipe for our Publix menu plan for the ad that starts on Thursday 3/6 (3/5 for some) – Sausage Alfredo.

This is one of our favorite quick and easy meals. I love Hillshire Farm Sausage and stock up when it’s on sale. Smoked sausage is one of the easiest meats to use. It’s pre-cooked for speed, it’s pre-seasoned for taste, and there’s no need to wash everything 5 times in fear of catching Salmonella from an unclean chopping board. So it means less prep and clean-up time. It’s also very kid friendly. My guys will demolish pretty much any recipe with smoked sausage.

I served this recipe with a spinach salad with walnuts and feta and everyone cleaned their plate. Besides being quick and delicious, this is a very economical meal. I would bet that most of you have almost everything you need on hand. Grab the Hillshire Farm Smoked Sausage thats on sale this week at Publix and you can make this recipe for next to nothing.

Now’s a good time to stock up. The packs of Hillshire Farms Smoked Sausage have a nice long expiration date. You can whip up the recipe this week then have a few packs on hand for those crazy nights when you only have 15 minutes to prepare dinner. I know I am not alone in having “those kind of days” at least once per week.

Hillshire Farm Smoked Sausage or Polska Kielbasa, Assorted Varieties, 13 or 14 oz, 2/$6
$0.75/1 Hillshire Farm Smoked Sausage (zip 17103)
$0.75/1 Hillshire Farm Smoked Sausage (zip 03103)
-$1/2 Hillshire Farm® Smoked Sausage Publix Digital Coupon 
As low as $2.25

Hillshire Farm Beef Smoked Sausage or Polska Kielbasa, 13 oz, 2/$7
$0.75/1 Hillshire Farm Smoked Sausage (zip 17103)
$0.75/1 Hillshire Farm Smoked Sausage (zip 03103)
-$1/2 Hillshire Farm® Smoked Sausage Publix Digital Coupon 
As low as $2.75 after coupon.

Be sure to check out my other recipes that I have shared for the week (includes a second smoked sausage option) –

Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 6
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  • 1 package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4” slices
  • 8 oz. pasta, cooked, drained
  • 2 cups cream
  • 2 teaspoons cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup frozen peas
  • 1 pint cherry tomatoes, halved
  1. Prepare pasta according to package directions then drain and set aside.
  2. Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
  3. Add cream and cajun seasoning; bring to a boil.
  4. Add frozen peas and stir.
  5. Reduce heat and simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in parmesan cheese.
  6. Add pasta and tomatoes to sauce and toss.
[i]Recipe from [url href=”” target=”_blank”]Hillshire Farms[/url][/i]
  1. Hillshire Farm Smoked Sausage or Polska Kielbasa, 2/$6 ($1/2 Publix Digital Coupon)  (already purchased for another recipe)
  2. Birds Eye Peas, 50% off (Uncorked booklet coupon) = $0
  3. Publix Grape Tomatoes, 1 pint, $2
  4. Fresh Express Spinach, $2.69
  5. Publix Cream 16 oz, $2.59
  6. Publix Parmesan (already purchased for another recipe)
  7. Tony Chacherie’s Cajun Seasoning, $2.29
  8. Ronzoni 150, $1.49 (reg price – $0.75/1 IP)  = 75¢

TOTAL = $10.32

Plus, you have the following leftover for future meals –

  • Extra Peas
  • Extra Cajun Seasoning
  • Extra Parmesan
  • Extra Pasta

This post brought to you by Hillshire Farms