So this is the 3rd week of Publix menu plans. Are you guys finding this new feature helpful? I have been sharing 5 full meals that match the Publix ad. So far I have been successful coming up with options for a week of meals that will only cost you $50 (or less).
This has been helpful to me. I have pulled out a couple of recipes that I haven’t made in a while. I tend to get in a rut, so this is helping me get creative with the ol’ budget. I hope you guys are starting to see how menu planning works. As you can probably tell, I build the menu by overlapping sale items. It’s a great way to take advantage of the sales and it makes you use the products you buy. No one wants to buy something then only use a little bit of it. To me, wasting food is the same as throwing money away. The goal is get the best deal and use that food before it expires/goes bad.
Here’s a recap of the recipes this week. You can see the corresponding sale items and make your grocery list HERE.
- Easy Chicken Piccata Recipe
- Taco Ring Recipe
- Ham & Bean Soup Recipe
- Easy Baked Tilapia Recipe
- Chicken Gyros