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I know…not the greatest picture! Tastes great but meat is just not pretty – tee hee

Welcome to this week’s Publix Super Meals. Each week I am going to share a recipe to help you take the Publix Super Deals and turn them into Publix Super Meals!

This week I decided to take advantage of the chuck roast price and whip up a roast for my guys. Now, I have mentioned in the past that I have an extreme aversion to tough stringy meat. It’s just not my cup of tea. My husband on the other hand loves a roast that has been cooked to the point it falls apart. To make us both happy…I just pull off a chunk of roast halfway through the cooking process and then allow the rest to cook for an additional 2 hours. I get a roast with a wonderful rich flavor that I can slice and he gets a roast with a wonderful rich flavor that falls apart – we are both happy!

The real key to this recipe is the marinade – it is just delicious! Check out my recipe for Marinated Chuck Roast. I’d love for you to leave any comments on your favorite chuck roast preparation…I am always open to ideas.

Marinated Chuck Roast
Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 8 – 10
[url href=””][img src=”” alt=”” width=”500″ height=”380″ class=”aligncenter size-full wp-image-173442″][/url]
  • 3 to 4 pound chuck roast
  • 1 1/2 tablespoons salt, divided
  • 1 teaspoon black pepper
  • 1/2 teaspoon tarragon
  • 1/2 teaspoon garlic powder
  • 1/3 cup rice wine vinegar
  • 1/4 cup ketchup
  • 3/4 cup red wine (cooking wine is acceptable)
  • 2 tablespoon olive oil
  • 1/2 cup brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 12 – 16 oz portobello mushrooms, sliced
  • 1 tomato, sliced
  1. Sprinkle 1 tablespoon of salt all over the roast.
  2. Combine all other ingredients (except tomatoes and mushroom) into a large bowl and whisk to combine.
  3. Place roast and mushrooms in a medium roasting pan and pour marinade over the meat and cover. [i](The pan should not be too big. You want the marinade to cover 1/2 to 3/4 of the meat)[/i]
  4. Refrigerate for 2 -3 hours, basting occasionally.
  5. Preheat oven to 325 degrees.
  6. Slice tomato and place over the top of meat.
  7. Cover and cook for about an hour per pound for a fall apart tender roast.
  8. Serve with reserved pan juices.
[i]Inspired by [url href=”” target=”_blank”]Harter House World Recipes[/url][/i]

Pick up a Publix Boneless Chuck Roast this week. They are priced at $2.99/lb. Add in a few veggies and you will have a fantastic meal that your family will gobble up!

good cook logo Publix Super Meal   Dirty RiceTools used in this recipe

Don’t forget, Publix carries a huge variety of Good Cook products. You can find a large selectionof tools and cookware throughout the store. You can find everything you need when you shop for your recipe ingredients.