Products for this recipe sponsored by Good Cook

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Welcome to this week’s Publix Super Meals. Each week I am going to share a recipe to help you take the Publix Super Deals and turn them into Publix Super Meals!

This week I have a great recipe that is easy to throw together and also very versatile – Ham & Spinach Quiche. You can add your favorite ingredients and whip up a quiche your family will love. Take advantage of the sale items at Publix and you can have this one on the table without breaking the budget!

Ham & Spinach Quiche
Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 6 – 8
Ingredients
  • 4 large eggs
  • 2 cups half & half
  • 1 medium onion chopped
  • 4 oz mushrooms
  • 6 oz spinach (more if you prefer)
  • 8 oz cubed ham
  • 6 oz shredded Swiss cheese
  • 2 sliced tomatoes
  • 1 teaspoon butter or olive oil
  • 1 teaspoon pepper
  • 1 pie crust (pre-made or homemade)
Instructions
  1. Preheat oven to 400 degrees.
  2. Place pie crust into pie pan.
  3. Prick with a fork then pre-bake for 8 – 10 minutes.
  4. Remove pie crust from oven and allow to cool.
  5. Reduce oven to 375 degrees.
  6. Whisk eggs, pepper and half & half until combined then set aside.
  7. Heat butter in a skillet then saute onions and mushroom – until mushrooms are golden.
  8. Add in ham and cook until heated.
  9. Remove from pan and drain in fine mesh colander.
  10. Toss the spinach in the skillet and wilt.
  11. Drain ham, mushrooms, onions and spinach so that moisture is removed [i](drain as much as possible to avoid a soggy quiche!!)[/i]
  12. Allow ham and veggies to cool.
  13. Once cooled, place veggies in the pre-cooked pie crust.
  14. Cover with 4 oz of cheese.
  15. Pour egg mixture over veggies and cheese.
  16. Top with remaining cheese and sliced tomatoes.
  17. Bake in oven for 45 – 55 minutes or until quiche is set.
  18. Remove from oven and allow to cool 15 minutes before slicing.
Notes
You can use frozen spinach in place of the fresh. Make sure to squeeze out as much liquid as possible. Any excess water in any of the meats or veggies will make your quiche soggy!

This is a great one dish meal that your whole family will love. I actually made my boys their own individual quiches using small ramekins. You’ll have plenty of egg mixture to make a couple of extras if you need them. This lets me make sure that my little one doesn’t get any onions or mushrooms but lots of ham and that my oldest gets no onions and extra mushrooms! Perfect way to customize dinner for each person!

Check out the price for this meal using the deals available at Publix this week –

Egg Beaters, 15 to 16 oz, 3/$5
Publix Half & Half, 97¢
Sliced Mushrooms, 12 oz, 2/$5
Fresh Express Baby Spinach 6oz, 3/$5
Tomatoes on the Vine, $1.99/lb
Sweet Onions, $1.29/lb
Publix Shredded Cheese, 6 to 8 oz, Chunk 8 oz, or Slices 6 to 8 oz, 2/$5
Smithfield Maple Ham Slice, 8 oz, BOGO $3.49

If you make your own crust, you can put this meal together for around $10 – $12 if you had to buy everything. I am guessing you will have many of these items in your fridge and pantry.

Give it a try and let me know what you think!

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Tools used in this recipe:

Keep in mind that Publix carries a huge variety of Good Cook products. You can find a large selection of tools and cookware throughout the store. I am a huge fan of the ceramic bakeware and you can pick it up at Publix! They have everything from the big casserole dishes down to the small ramekins at a great price.

Also, don’t forget about my giveaway and the Good Cook Touch Treasure Hunt. Head over HERE to enter my giveaway and learn more about the Treasure Hunt!