Products for these recipes sponsored by Good Cook
cinc-de-mayo-recipesWelcome to this week’s Publix Super Meals. Each week I am going to share a recipe to help you take the Publix Super Deals and turn them into Publix Super Meals!

Well guys this week I just couldn’t stop at just one recipe. If you have been hanging out with me for a while, you probably know that I am a HUGE Mexican food fan. I have tried so many recipes trying to replicate my favorite dishes. Seriously, there have been so many that I stopped counting. Through all that trial and error, I have come up with a few that I just love and thought that I’d share them with you in case you wanted to put together a Cinco de Mayo feast.

The best part of these Cinco de Mayo recipes is that many of the items are a great price this week at Publix. Choose a few of your favorites and skip the restaurant…and the high bill.

  1. Guacamole
  2. Queso Cheese Dip
  3. Mexican Rice
  4. Chicken Fajita Quesadillas & Mexican Corn
  5. Chilaquiles Verdes with Chicken

Now for the fun part – what will these cost you at Publix. They have made it super easy this week. There are so many great deals you’ll be able to feed your crew at a great price! Many of the ingredients overlap…so grab what you need and get to cooking. I will list the sale items at Publix. Be sure to click to see all the specific recipes and ingredients needed.

avocado-ingredients
Guacamole – less than $1 per serving!

Jalapeño – 50¢
Onion – Vidalia Sweet Onions, $1.29/lb
Garlic – 50¢
Lime – Limes, 3/$1
Cilantro – Cilantro Bunch, 10/$10
Avocado – Hass Avocados, 10/$10

mexican-riceMexican Rice – around $1.25 per serving!
Tomatoes – Tasti-Lee Tomatoes, $1.49/lb
Onion – Vidalia Sweet Onions, $1.29/lb
Jalapenos  – 50¢
Rice Mahatma – $1.29
Garlic cloves –  50¢
Cilantro – Cilantro Bunch, 10/$10
Lime – Limes, 3/$1
Frozen peas & carrots – Bird’s Eye Frozen Vegetables or Rice or Pasta or Cob Corn, 50% off

chicken-fajitaChicken Fajita Quesadillas – less than $2 per serving

Chicken – Boneless Skinless Chicken Breast, BOGO $4.59
Cilantro – Cilantro Bunch, 10/$10
Lime – Limes, 3/$1
Cheese – Cabot Vermont Cheddar Cheese Bar or Pepper Jack, 6 or 8 oz, 2/$5
Tortillas – Old El Paso Tortillas, 4/$5

mexican-cornMexican Corn – under $1 per serving

Corn – Florida Sweet Corn, 6/$2
Cilantro – Cilantro Bunch, 10/$10
Lime – Limes, 3/$1

Chilaquiles-ingredientsChilaquiles Verdes with Chicken – approximately $2 – $3 per serving

Chicken – Boneless Skinless Chicken Breast, BOGO $4.59
Cilantro – Cilantro Bunch, 10/$10
Lime – Limes, 3/$1
Garlic cloves –  50¢
Cheese – Cabot Vermont Cheddar Cheese Bar or Pepper Jack, 6 or 8 oz, 2/$5
Tortillas – Old El Paso Tortillas, 4/$5
Onion – Vidalia Sweet Onions, $1.29/lb

good-cook-logoTools used in these recipes:

Keep in mind that Publix carries a huge variety of Good Cook products. You can find a large selection of tools and cookware throughout the store.