I have received a huge number of emails here lately about menu planning and cooking from the pantry. I think I have been doing this so long, I sometimes forget about my life before coupons.
Before becoming a smart shopper, I would drop by the grocery store on my way home from work. I had no plan and often found myself wandering around the store hoping that some easy dinner option would suddenly come to me. As I walked down the aisle, I often grabbed various impulse items that caught my eye. Before I knew it, I had a small cart worth of food that would hopefully become dinner for the evening. Typically these quick runs to the store would be $25 – $30 and I would get home with just enough food for one dinner.
Today, I shop totally different…I go in with a plan! It takes a little preparation, but in the end I not only save money but I also save precious time!! There are several components to menu planning. You have to know what you have on hand (your current inventory), you need to know what is on sale and you need to have a defined budget!
I have a good idea of what I have on hand so my first step is always looking at the ad. You guys know that I have the Publix ad with matchups posted each Monday…so that is a great place to start. I always check the meat section to see what the best prices are and that will typically be where I start thinking about what to put on my menu. Let’s pretend like you are starting fresh with nothing in your freezer. You check the ad and see that ground chuck and boston butt are on sale. Guess what you should put on your grocery list…yep, ground chuck and boston butt! T-bone steaks will have to wait for another week!
Now that you have your meat choices you can look to see if there are additional items that are a great price (or a great price with a coupon) that will help you build your recipe or your meal. In my head, if I see ground chuck and bell peppers on sale in the same week…stuffed peppers will be on my menu. Portabella mushrooms and beef will mean that I might do salisbury steak , stroganoff or maybe shepherd’s pie. You guys get the point.
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Another thing to keep in mind is the quantity you purchase. While I may only need one pound of beef for a specific meal in a week…if I have money in my budget it would make more sense to grab a larger package of beef while it is on sale and pop it in the freezer for another week. That way I will have more options the next week…and more flexibility with my budget. If you are like me and short on time ALL the time…consider prepping multiple meals all at once. Tonight is a great example. I had two pounds of beef. Instead of using one pound and freezing the other, I chose to prep both pounds to save me time later on. For dinner tonight we are having roasted red pepper and feta stuffed burgers. I mixed up the beef based on my recipe and divided it. Half was formed into patties and stuffed with feta and tomatoes and the other half was formed into a meatloaf. I then wrapped the loaf, labeled it and popped it into the freezer. At some point soon, I can defrost the loaf and then just pop it in the oven for a super easy meal without any prep!!
I love to cook once and eat twice. It is a busy mom’s dream come true. Earlier this week I made a roast. We had it for dinner with veggies and the second half will be pulled barbecue sandwiches tomorrow (using the leftover buns from tonight’s burgers 🙂 ) So just this week I have managed to turn two packages of meat into four meals with half the effort!!
Meal planning and shopping the sales is probably the easiest way to slash your budget! It may take a little bit of getting used to, but once you see how easy it can make your life (and how fat your wallet will be) you will never go back!! If you are not creative when it comes to deciding what to make with random items, use the Betty Crocker meal finder or the Good Housekeeping Recipe Finder. You can plug in ingredients and they will give you lots of options and ideas!!
I know you guys have some ideas to share…so let’s hear it. What are your tips for menu planning, shopping the sales and cooking once/eating twice!
awesome article! Thank you!
awesome article! Thank you!
Over a year ago when I first started couponing, I made my list each week and bought the really cheap items and the fillers I needed to make meals. Now that I have a great stockpile, I find I can make any meal at a moment’s notice. To all the newbies…it seems like you’ll never get there but you will.
I agree it takes some time, but the results are great. I’m not a great meal planner, but with my stockpile I can throw anything together practically. I love having a stockpile of meat, veggies, & cheeses at all time to throw together simple meals.
Over a year ago when I first started couponing, I made my list each week and bought the really cheap items and the fillers I needed to make meals. Now that I have a great stockpile, I find I can make any meal at a moment’s notice. To all the newbies…it seems like you’ll never get there but you will.
I agree it takes some time, but the results are great. I’m not a great meal planner, but with my stockpile I can throw anything together practically. I love having a stockpile of meat, veggies, & cheeses at all time to throw together simple meals.
I make sure to plan all of my meals! I think that cooking once/eatting twice is a great idea and I think I will try to fit it into my plans from now on!! 🙂 I make an excel spreadsheet with all of my meal ideas lined down the left side, I then add in what day I want to cook that meal in the next row. I like to do this so that we aren’t having pasta everynight, or burgers on Monday and then on Wednesday again. I think that planning allows variety in our meals while still letting me save money. Since I have a plan I can go to the grocery and buy the items I need for those meals, and I’m not just buying whatever I see.
Before planning, I would go to the grocery store and then notice that I didn’t have everything I needed to make the meal I wanted to that night. Extra trips means extra gas money & because your taking so many addition trips to the grocery store you tend to either not use a coupon at all (OH MY GOSH!) or not have time to stack your coupons to make the best deal. In addition to making my spreadsheet, I actually even post it on the fridge so my whole family knows what’s for dinner 🙂
I make sure to plan all of my meals! I think that cooking once/eatting twice is a great idea and I think I will try to fit it into my plans from now on!! 🙂 I make an excel spreadsheet with all of my meal ideas lined down the left side, I then add in what day I want to cook that meal in the next row. I like to do this so that we aren’t having pasta everynight, or burgers on Monday and then on Wednesday again. I think that planning allows variety in our meals while still letting me save money. Since I have a plan I can go to the grocery and buy the items I need for those meals, and I’m not just buying whatever I see.
Before planning, I would go to the grocery store and then notice that I didn’t have everything I needed to make the meal I wanted to that night. Extra trips means extra gas money & because your taking so many addition trips to the grocery store you tend to either not use a coupon at all (OH MY GOSH!) or not have time to stack your coupons to make the best deal. In addition to making my spreadsheet, I actually even post it on the fridge so my whole family knows what’s for dinner 🙂
If you post the ad on Monday, when does your “menu week” start?
I have read many blogs about menu planning,and sat down and tried to do it myself, but somehow it still has not worked for me. I dont know if its because my husband and I are such picky eaters or what. I look forward to reading some other peoples comments.
My menu starts on Wednesday night…since I typically do my shopping on Wed 🙂
My menu starts on Friday night, cause I shop on Fridays. The best stuff is on the weekends, then the week is more “ordinary” stuff.
I dont set a night – instead I create ten meals (leaving a few nights for leftovers or FFY (fend for yourself) night). Those five meals are now index cards because I just rotate my meals based on meat sales. Then when I get home I can shuffle thru that group of meals that I know I have all the ingredients for and decide instantly. Sometimes it is based on how much time we have, sometimes just our moods….
If you post the ad on Monday, when does your “menu week” start?
I have read many blogs about menu planning,and sat down and tried to do it myself, but somehow it still has not worked for me. I dont know if its because my husband and I are such picky eaters or what. I look forward to reading some other peoples comments.
My menu starts on Wednesday night…since I typically do my shopping on Wed 🙂
My menu starts on Friday night, cause I shop on Fridays. The best stuff is on the weekends, then the week is more “ordinary” stuff.
I dont set a night – instead I create ten meals (leaving a few nights for leftovers or FFY (fend for yourself) night). Those five meals are now index cards because I just rotate my meals based on meat sales. Then when I get home I can shuffle thru that group of meals that I know I have all the ingredients for and decide instantly. Sometimes it is based on how much time we have, sometimes just our moods….
I’ve been mealplanning since before I started couponing because I remember my mom always doing it. I remember shopping with my husband when we were dating and he would spend tons of money on gourmet food for ONE meal. It SHOCKED me! Now that I coupon AND menu plan the difference is amazing. Plus, my hubby loves the money we save 🙂
I’ve been mealplanning since before I started couponing because I remember my mom always doing it. I remember shopping with my husband when we were dating and he would spend tons of money on gourmet food for ONE meal. It SHOCKED me! Now that I coupon AND menu plan the difference is amazing. Plus, my hubby loves the money we save 🙂
I also like BigOven.com – they allow you to search for recipes that “include” or “exclude” certain ingredients. So if you have a ton of some item, it is a great way to get ideas on how to use it.
I also like BigOven.com – they allow you to search for recipes that “include” or “exclude” certain ingredients. So if you have a ton of some item, it is a great way to get ideas on how to use it.
Michelle come to my house PLEASE!!!there is no hope in meal planning for me..
Try e-mealz.com – they do it all for you each week based on the Publix sale items…. fabulous way to get started and build your menu ideas.
Michelle come to my house PLEASE!!!there is no hope in meal planning for me..
Try e-mealz.com – they do it all for you each week based on the Publix sale items…. fabulous way to get started and build your menu ideas.
I also prep my food ahead of time. I started doing it years ago when I worked and the kids were young. When I purchase a large package of ground beef, I take a portion and fry it and package it to be used in tacos, pasta sauce, beef stroganoff, chili or whatever. Packaging it unseasoned leaves the options open and it can be pulled from the freezer and used. I do the same with bonless chicken breast. I baked it then chunk it up to use in chicken casserole, chicken-n-dumplings or my infamous sweet and sour chicken. I buy the large pork loins and cut it in half. One half goes into the freezer for company dinner and the oter is cooked. After a dinner of pork loin the remainer becomes either sliced for burbon pork chops or chipped up for bar-b-q. Based on what I am cooking that week fresh veggies are prepped when purchased and put back in the fridge. Menu planning becomes a snap once you get your freezer and pantry stocked.
I also prep my food ahead of time. I started doing it years ago when I worked and the kids were young. When I purchase a large package of ground beef, I take a portion and fry it and package it to be used in tacos, pasta sauce, beef stroganoff, chili or whatever. Packaging it unseasoned leaves the options open and it can be pulled from the freezer and used. I do the same with bonless chicken breast. I baked it then chunk it up to use in chicken casserole, chicken-n-dumplings or my infamous sweet and sour chicken. I buy the large pork loins and cut it in half. One half goes into the freezer for company dinner and the oter is cooked. After a dinner of pork loin the remainer becomes either sliced for burbon pork chops or chipped up for bar-b-q. Based on what I am cooking that week fresh veggies are prepped when purchased and put back in the fridge. Menu planning becomes a snap once you get your freezer and pantry stocked.
I like to make a big batch of chicken (with skin and bone) in the crock pot, so we can have chicken noodle soup or dumplings the first night. And then I put aside some of the chicken for the next night’s dinner to make either home made bbq chicken pizza (I LOVE Publix’s pizza crust in the bakery), or make it into quesadillas. The pizza is very easy to make on the cheap with a dab of sugar and some oregano added to a small can of tomato sauce, and some frozen cheese pulled out of the freezer (bought on sale and with coupons of course!).
I do the same thing! My mom taught me to use the bigger crockpot and two whole chickens (small ones). Then I debone the chicken and put some of the stock with some of the chicken 2 cups at a time in freezer bags. Easy to pull out and make quick soup, chicken and rice, casseroles, etc.
I like to make a big batch of chicken (with skin and bone) in the crock pot, so we can have chicken noodle soup or dumplings the first night. And then I put aside some of the chicken for the next night’s dinner to make either home made bbq chicken pizza (I LOVE Publix’s pizza crust in the bakery), or make it into quesadillas. The pizza is very easy to make on the cheap with a dab of sugar and some oregano added to a small can of tomato sauce, and some frozen cheese pulled out of the freezer (bought on sale and with coupons of course!).
I do the same thing! My mom taught me to use the bigger crockpot and two whole chickens (small ones). Then I debone the chicken and put some of the stock with some of the chicken 2 cups at a time in freezer bags. Easy to pull out and make quick soup, chicken and rice, casseroles, etc.
After taking several months to learn how to coupon, I found myself getting frustrated with meal planning. It seemed like I was spending to much time making my plan. One day I ran across a groupon for a meal planning service and it has been amazing!! It helped ‘teach’ me how to take what was on sale and make quick and easy meals.
What was the groupon? Never heard of anything like that 🙂
After taking several months to learn how to coupon, I found myself getting frustrated with meal planning. It seemed like I was spending to much time making my plan. One day I ran across a groupon for a meal planning service and it has been amazing!! It helped ‘teach’ me how to take what was on sale and make quick and easy meals.
What was the groupon? Never heard of anything like that 🙂
I have a 28 day meal plan we use. By sticking with this plan, we don’t accidently have italian food twice in four days. Mondays are Mexican, Tuesdays Italian, Wendesday is ground beef or fish, Thursday is poultry, Friday is home made fast food, Saturday is grill day, and Sunday is slow cooking. I have four different meals for each day and they repeat in order. We don’t eat pork and I’m very allergic to shellfish, so our choices are somewhat limited. So, since I know I will have 13 meals that need ground beef, and I know it will go on sale this Thursday, I’ll buy enough for the 13 meals, or maybe 26 since it’s the lowest price I’ve seen in more than 6 months. Same with chicken, 4 meals worth when it is on sale, or 8 or 12, depending on how good the sale is. Four meals will have spaghetti sauce,3 will need tortillas, 1 will need steak, etc… This week the only thing I ‘needed’ was sour cream and that was because my kids went nuts making chip dip and the typical: milk, eggs, bread, fresh fruit. Everything else was in my pantry, fridge or freezer from previous sales. Of course I shopped anyway so I could get the deals and stock up on items on sale now that I might not need for a couple of weeks. The very best part of this arrangement is I don’t have to think about what is for dinner anymore and my kids don’t ask 20 times a day ‘what’s for dinner?’, it’s on the calendar, they can check for themselves. I usually bulk cook the ground beef and chicken because I’m horrible about remembering to take meat out to thaw. Other than making the initial plan, this takes no time.
Ooohhh…I love this idea! I think I might try and implement it in my house! I’m already a meal planner, but I sometimes plan 3 days in a row of Italian or I get in a rut of the same things week after week.
Love this idea! Just shared it with my husband and he seemed to like the idea too. I think we’ll give it a shot. Thanks for sharing!
Thanks for sharing! I have struggled with meal planning, but desperately need it. I am excited about giving this a try!!
thanks for the idea, i have been wanting to give menu planning a try since my husband calls me everyday to see “what do you want me to cook?”..if we had a plan….hmmm..thanks again
Love this! Never thought of doing 28 days at a time but it sure makes sense!!!
I have a 28 day meal plan we use. By sticking with this plan, we don’t accidently have italian food twice in four days. Mondays are Mexican, Tuesdays Italian, Wendesday is ground beef or fish, Thursday is poultry, Friday is home made fast food, Saturday is grill day, and Sunday is slow cooking. I have four different meals for each day and they repeat in order. We don’t eat pork and I’m very allergic to shellfish, so our choices are somewhat limited. So, since I know I will have 13 meals that need ground beef, and I know it will go on sale this Thursday, I’ll buy enough for the 13 meals, or maybe 26 since it’s the lowest price I’ve seen in more than 6 months. Same with chicken, 4 meals worth when it is on sale, or 8 or 12, depending on how good the sale is. Four meals will have spaghetti sauce,3 will need tortillas, 1 will need steak, etc… This week the only thing I ‘needed’ was sour cream and that was because my kids went nuts making chip dip and the typical: milk, eggs, bread, fresh fruit. Everything else was in my pantry, fridge or freezer from previous sales. Of course I shopped anyway so I could get the deals and stock up on items on sale now that I might not need for a couple of weeks. The very best part of this arrangement is I don’t have to think about what is for dinner anymore and my kids don’t ask 20 times a day ‘what’s for dinner?’, it’s on the calendar, they can check for themselves. I usually bulk cook the ground beef and chicken because I’m horrible about remembering to take meat out to thaw. Other than making the initial plan, this takes no time.
Ooohhh…I love this idea! I think I might try and implement it in my house! I’m already a meal planner, but I sometimes plan 3 days in a row of Italian or I get in a rut of the same things week after week.
Love this idea! Just shared it with my husband and he seemed to like the idea too. I think we’ll give it a shot. Thanks for sharing!
Thanks for sharing! I have struggled with meal planning, but desperately need it. I am excited about giving this a try!!
thanks for the idea, i have been wanting to give menu planning a try since my husband calls me everyday to see “what do you want me to cook?”..if we had a plan….hmmm..thanks again
Love this! Never thought of doing 28 days at a time but it sure makes sense!!!
The same idea works with veges for seasoning too. You can chop an onion, celery, bell peppers, etc. and have them ready to grab and cook with.
I always buy tons of colored peppers when they are on sale and chop and freeze them. Fresh peppers freeze excellently as long as you plan to use them in a cooked meal. Great for omelettes too!
The same idea works with veges for seasoning too. You can chop an onion, celery, bell peppers, etc. and have them ready to grab and cook with.
I always buy tons of colored peppers when they are on sale and chop and freeze them. Fresh peppers freeze excellently as long as you plan to use them in a cooked meal. Great for omelettes too!
I use E-Mealz! For a 5 days worth of meals, it is never more than $45 and I never have to figure out what I am having for dinner. It is $15 for three months but it is soooooo worth it!!
coupon code Dave gets you down to $12 for 3 months and then I cancelled after the first three months. most sales rotated every six so I wish I had stuck with it for six instead! Thanks for reminding me.
I use E-Mealz! For a 5 days worth of meals, it is never more than $45 and I never have to figure out what I am having for dinner. It is $15 for three months but it is soooooo worth it!!
coupon code Dave gets you down to $12 for 3 months and then I cancelled after the first three months. most sales rotated every six so I wish I had stuck with it for six instead! Thanks for reminding me.
Casseroles are FABULOUS for this!! I HATE to boil chicken for poppy seed chicken or other various chk dishes, so whenever I do it, I always make 2 or 3 recipes so that we eat one, and freeze the others for a quick night 🙂
Casseroles are FABULOUS for this!! I HATE to boil chicken for poppy seed chicken or other various chk dishes, so whenever I do it, I always make 2 or 3 recipes so that we eat one, and freeze the others for a quick night 🙂
I use a dinner menu service too. Its called DinnerSelect and costs about $30-45 for an annual subscription. It will generate up to a 7 day meal plan for me every week, but I can make meal substitutions based on what is on sale, what I have on hand, and what my family prefers. I can choose veggie items, seafood, beef, etc. It even lets me prints out a grocery list organized by section of the grocery store. I usually have most of the ingredients on hand, so am only adding a few items to my list, generally veggies. I looked at a couple of menu services and really like this one due to the emphasis on FRESH ingedients, and a refreshing lack of cheese sauce. The best part is I never struggle with ideas of what to make, and my husband loves it because I never pester him for ideas.
e-mealz actually uses the Publix sale ad and makes meals and sides off what is on sale! Its awesome! 🙂
I use a dinner menu service too. Its called DinnerSelect and costs about $30-45 for an annual subscription. It will generate up to a 7 day meal plan for me every week, but I can make meal substitutions based on what is on sale, what I have on hand, and what my family prefers. I can choose veggie items, seafood, beef, etc. It even lets me prints out a grocery list organized by section of the grocery store. I usually have most of the ingredients on hand, so am only adding a few items to my list, generally veggies. I looked at a couple of menu services and really like this one due to the emphasis on FRESH ingedients, and a refreshing lack of cheese sauce. The best part is I never struggle with ideas of what to make, and my husband loves it because I never pester him for ideas.
e-mealz actually uses the Publix sale ad and makes meals and sides off what is on sale! Its awesome! 🙂
I have always had an aversion to freezing meats and I have no idea why! I have started freezing chicken and pork chops in marinade (I loved that idea), but am hesitant to freeze beef…I would love to hear from others how and what meats they freeze and any tips on having it taste ‘fresh’.
Thanks 🙂
I actually take the meat out of the wrapping it comes in from the grocery store. I then separate the meat into whatever size portions I want to freeze it. (For ex. – 1 pound portion, 4 hamburger patties, 4 pork chops, etc.) I then wrap each individual portion in Reynold’s Freezer Paper before placing the meat in a freezer bag. I then label the freezer bag by what it is, quantity, & what date I freeze it. That way I always use the oldest meat first. If you wrap it first, your meat will not become “freezer burned”. My husband and I both think that our meat tastes better now that we have been wrapping it this way.
I have always had an aversion to freezing meats and I have no idea why! I have started freezing chicken and pork chops in marinade (I loved that idea), but am hesitant to freeze beef…I would love to hear from others how and what meats they freeze and any tips on having it taste ‘fresh’.
Thanks 🙂
I actually take the meat out of the wrapping it comes in from the grocery store. I then separate the meat into whatever size portions I want to freeze it. (For ex. – 1 pound portion, 4 hamburger patties, 4 pork chops, etc.) I then wrap each individual portion in Reynold’s Freezer Paper before placing the meat in a freezer bag. I then label the freezer bag by what it is, quantity, & what date I freeze it. That way I always use the oldest meat first. If you wrap it first, your meat will not become “freezer burned”. My husband and I both think that our meat tastes better now that we have been wrapping it this way.
Love all of these ideas and love this post. I am pretty new to couponing but I already feel in the groove and I know my bottom line on several items and I’m building a healthy stockpile. What I keep wondering is- how many freezers do you all have! I love freezing food, did that before couponing but it seems crazy the volume it seems like people freeze!
We have the side by side fridge/freezer in the house and a fridge with the freezer on top in the garage. You can save a lot of space by buying big packs of meats and dividing it into single meal packages. I usually bulk cook the meats first, but you don’t have to. By having single meal packages they are much smaller and you can fit them together like Tetris pieces. Plus, when you need to get one out, you don’t have to move everything to get out a big pack. I do get aggravated by the prepared frozen foods where there is a big box or bag with the directions but the product inside takes up a lot less space. Things like chicken patties, fries and waffles-the boxes are bigger than needed or the bag is puffed with air for some reason and takes up 1/3 more space than it needs. I put them in a regular ziploc freezer bag with the air squished out, and take that space back.
Love the idea about how to store bags of chicken tenders, waffles, etc. I will definitely have to try that one, as those packages always get in my way. I constantly have to put them out to get to my meat that is nicely stacked in ziploc bags. We have a regular size fridge (with top freezer/bottom frig) both in our kitchen and one in our garage. My husband now thinks we need a stand alone freezer, as it drives him nuts that he has to dig through the freezer for his treats (loves those Banana Babies & ice cream).
Love all of these ideas and love this post. I am pretty new to couponing but I already feel in the groove and I know my bottom line on several items and I’m building a healthy stockpile. What I keep wondering is- how many freezers do you all have! I love freezing food, did that before couponing but it seems crazy the volume it seems like people freeze!
We have the side by side fridge/freezer in the house and a fridge with the freezer on top in the garage. You can save a lot of space by buying big packs of meats and dividing it into single meal packages. I usually bulk cook the meats first, but you don’t have to. By having single meal packages they are much smaller and you can fit them together like Tetris pieces. Plus, when you need to get one out, you don’t have to move everything to get out a big pack. I do get aggravated by the prepared frozen foods where there is a big box or bag with the directions but the product inside takes up a lot less space. Things like chicken patties, fries and waffles-the boxes are bigger than needed or the bag is puffed with air for some reason and takes up 1/3 more space than it needs. I put them in a regular ziploc freezer bag with the air squished out, and take that space back.
Love the idea about how to store bags of chicken tenders, waffles, etc. I will definitely have to try that one, as those packages always get in my way. I constantly have to put them out to get to my meat that is nicely stacked in ziploc bags. We have a regular size fridge (with top freezer/bottom frig) both in our kitchen and one in our garage. My husband now thinks we need a stand alone freezer, as it drives him nuts that he has to dig through the freezer for his treats (loves those Banana Babies & ice cream).
My mom was religious about her meal planning, and luckily passed that on to me! I love though, that with my stockpile of groceries, if we come to a night and we really don’t feel like having what is on the menu, I can quickly come up with another meal. I already have my meal plan ready for next week (mine runs Wed-Tues) and the only thing I **need** is the split chicken breast! But ofcourse, I’ll be spending my grocery budget on some stockpile items!
My mom was religious about her meal planning, and luckily passed that on to me! I love though, that with my stockpile of groceries, if we come to a night and we really don’t feel like having what is on the menu, I can quickly come up with another meal. I already have my meal plan ready for next week (mine runs Wed-Tues) and the only thing I **need** is the split chicken breast! But ofcourse, I’ll be spending my grocery budget on some stockpile items!
This is the way my mother did meal planning when I was young and luckily I learned from her! I too love getting 2 meals from cooking once. One of our current favorite meals is Shredded Buffalo Chicken Sandwiches from the crock pot and then using the leftover chicken in a buffalo chicken dip on the weekend.
MelissaB: Wish I could come up with the monthly rotating menu plan for the month.
This is the way my mother did meal planning when I was young and luckily I learned from her! I too love getting 2 meals from cooking once. One of our current favorite meals is Shredded Buffalo Chicken Sandwiches from the crock pot and then using the leftover chicken in a buffalo chicken dip on the weekend.
MelissaB: Wish I could come up with the monthly rotating menu plan for the month.
Ez Meals is definitely the way to go, especially since they have plans that specifically go with the weekly Publix ad to use what is on sale. They also have plans for different diets still using the Publix ad.
Ez Meals is definitely the way to go, especially since they have plans that specifically go with the weekly Publix ad to use what is on sale. They also have plans for different diets still using the Publix ad.
E-mealz is definitely the way to go, especially since they have plans that specifically go with the weekly Publix ad to use what is on sale. They also have plans for different diets still using the Publix ad.
E-mealz is definitely the way to go, especially since they have plans that specifically go with the weekly Publix ad to use what is on sale. They also have plans for different diets still using the Publix ad.