Publix Super Meals – Shrimp & Sausage Jambalaya

July 11, 2013 

Products for this recipe sponsored by Good Cook

jambalaya 2 Publix Super Meals   Shrimp & Sausage JambalayaWelcome to this week’s Publix Super Meals. Each week I am going to share a recipe to help you take the Publix Super Deals and turn them into Publix Super Meals!

With the price of smoked sausage being only $1.50 after coupon in the new Publix ad, I knew that I wanted to do something with it. We have had so much rain I didn’t want to chance planning a grilled recipe. I decided to go with one of my favorite meals that I can put together lickity split – Shrimp & Sausage Jambalaya.

This is one of those recipes that anyone can make. It’s one of those one pan wonders that come together with almost no effort. This recipe is very versatile. Some times I do chicken and sausage. Other times I might do chicken and shrimp. This time, I had some Hillshire Farms smoked sausage in my fridge and some Publix shrimp in my freezer so that’s what I went with.

You can also adjust the heat as needed. My boys don’t care for this dish so I set some sausage aside for them and was able to kick this up a bit. My husband likes it spicy so I didn’t hold back. I think he was sweating when he finished eating. Don’t worry, my recipe below is fairly tame and even suitable for those with a sensitive palate.

5.0 from 2 reviews

Shrimp & Sausage Jabalaya
 
Prep time
Cook time
Total time
 
jambalaya ingred Publix Super Meals   Shrimp & Sausage Jambalaya
Author:
Serves: 4 – 6
Ingredients
  • 1 medium onion, chopped
  • ¼ cup celery, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon oil
  • 2 cups chicken broth
  • 1 cup rice
  • 1 can tomatoes 14.5 oz + juice
  • 10 – 12 oz smoked sausage
  • ½ pound shrimp
  • ½ teaspoon cayenne pepper (more if desired)
  • ½ teaspoon cajun seasoning
  • ¼ teaspoon garlic powder
  • salt & pepper to taste
Instructions
  1. Heat oil in a large dutch oven.
  2. Add bell pepper, onion and celery and cook 3 -4 minutes until tender.
  3. Add garlic, rice, tomatoes, broth, spices and smoked sausage and bring to a boil.
  4. Reduce heat, cover and cook for 18 minutes.
    veggies jambalaya Publix Super Meals   Shrimp & Sausage Jambalaya
  5. Add shrimp and cook an additional 5 minutes or until rice is tender.
  6. Adjust seasoning as needed and serve.
Notes
To add heat, increase cayenne pepper and add a teaspoon of your favorite hot sauce.

Here are the matching sale items to help you put this dish together at a great price. I am going to bet that you guys likely have most of the ingredients on hand. Add a few items and you will definitely put this one together for under $10!

Medium White Shrimp, 41 to 50 per pound, $6.99/lb
Eckrich Polska Kielbasa, or Smoked Original Sausage, 14 oz, or Smoked Beef Sausage, 13 oz, 2/$5
Swanson Chicken Broth 14.5 oz can In-Ad Manufacturer’s Coupon

good cook logo Publix Super Meals   Shrimp & Sausage JambalayaTools used in this recipe:

Keep in mind that Publix carries a huge variety of Good Cook products. You can find a large selection of tools and cookware throughout the store. Be on the lookout as you shop this week.

(All posts may contain affiliate links and/or have sponsored content. Read my disclosure policy.)

Comments

6 Responses to “Publix Super Meals – Shrimp & Sausage Jambalaya”
  1. Amber says:

    This is one of my regular go to meals. The only difference is I make it in the rice cooker. I use Eckrich sausage, no shrimp because the DH is picky. I throw everything in the rice cooker. No need to precook anything as it all ends up awesome.

  2. janice says:

    It’s one of our go to meals as well. I use the Zatarin’s rice mixes for ours and they’re on sale this week too!!

  3. Dee says:

    I am so thankful for your posting. I am printing it out and making it fresh instead of out of a box. Thanks a million!!! I hope you post good recipes often.

  4. Catherine says:

    I am definitely going to give this one a try! Looks fantastic! Thank you!

  5. Catherine says:

    We made this tonight and it was soo good. We will definitely make it again.

  6. Beka says:

    Hey Michelle! Two things, one of your grocery lists says “quarter pound of shrimp” but in 2013, you have said here 1/2 pound. Also, do you cook the shrimp first? I’m not a very good cook & I take things literally (so sometimes I have a hard time following you – my own fault, not yours!!) because you are so experienced!! You don’t always spell it out for the not as bright ones like me:). I’m googling how to cook shrimp but no one has a straight forward answer (peel before or after!). Thank you for helping me branch out of the rut!!

(All posts may contain affiliate links. Read my disclosure policy.)

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