This post is sponsored by Tyson Foods, Inc. All comments and opinions are my own.
I bet you guys love your grill as much as I do. I mean how can you not love something that cooks up a delicious meal in a flash without heating up your house? Well, it's time to fire up the grill for this next recipe that I have to share - Ball Park® Nacho Hot Dogs!
This is a great option for a fast and delicious meal that the whole family will gobble up. It's ready in a flash and of course you won't have to spend all night in the kitchen! Plus it's made with the great taste of Ball Park so you know it will be a hit. Why serve up a boring boiled hot diggity when you can do a tasty nacho dog?!
Ball Park brand is the best for the grill because it is meaty, juicy, bold and made with 100% beef. Made with 100% meat and no artificial flavors, you can always count on a classic Ball Park frank for any occasion. Whether it's a standard weeknight meal or a big barbecue with a bunch of friends!
You can also score a big coupon to save when you shop at Publix! Head over and load the digital coupon to save $2 off any two packs -
Grab your coupon and give this recipe a try and let me know what you think. If you have some favorite toppings that you like to add to your hot dogs, share them in the comments. I am always looking for exciting options to add to my dinner rotation!
- 4 Ball Park® Classic Franks
- 4 Hot Dog Buns
- ½ Cup prepared queso cheese sauce from a jar, heated
- 2 Tbsp. chopped jalapeño peppers
- ½ Cup flavored tortilla chips, crushed
- Prepare franks according to package directions.
- Fill each bun with a frank.
- Top each with ¼ of heated cheese sauce, jalapeño peppers and crushed tortilla chips.
- Serve immediately.