This post is sponsored by Nestlé. All comments and opinions are my own.
Tomorrow is a big day for my family! Not only is it the first day of school for my boys, it is my youngest kiddo’s birthday too! Since the first day of school is both hectic and special, I am going to prepare a meal in honor of my birthday boy who is a pasta addict!
Luckily I have some Buitoni® Refrigerated Pasta and a Buitoni® pasta sauce that’s waiting in my fridge. All of the Buitoni® pastas cook up super-fast so you can have a delicious easy meal ready in 30 minutes or less!
With our chaotic schedule about to kick into full gear, I love to use my go-to ingredients like Buitoni® Refrigerated Pasta and Sauces to help me provide my family with a delicious meal that take no time to prepare. The best part is that there are so many ways to use the pastas and sauces – you can add other ingredients and make it your own recipe or use as is, either way – you can’t go wrong!
Today I am sharing a family favorite that takes almost no time to prepare but it is so good, you’ll think you are at a fancy restaurant. Jeb requested pasta for his birthday meal so I am whipping up a batch of Shrimp and Spinach Alfredo.
This recipe is so simple to make and it’s super simple on the budget. Really, the only added ingredients other than the Buitoni® pasta and sauce are a few spices, shrimp and spinach – now how easy is that? And best of all, this dish can be prepared in less than 30 minutes!
I bet your crew will love this dish as much as my guys do. Be sure to load your digital coupon and you can grab a great discount on any of the tasty Buitoni® Sauces
Get motivated to create a delicious dinner with Buitoni® freshly made pasta. With flat pasta, filled-pasta, cheese and sauces, you’ll find all your favorite Buitoni® products at your neighborhood Publix. Be sure to load your coupon for a great deal when you shop!
- 1 package Buitoni® Fettuccine
- 1 container Buitoni® Alfredo Sauce
- 1/2 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 8 oz fresh spinach
- 1 tablespoon butter
- 1 tablespoon olive oil
- salt & pepper to taste
- Parmesan cheese, if desired
- Cook the Buitoni® pasta according to package directions.
- While the pasta is cooking, heat the butter and the olive oil in a large skillet over medium heat.
- Saute the garlic for 1 – 2 minutes until fragrant.
- Add the shrimp and salt and pepper and cook for 3 – 5 minutes or until pink and cooked through –don’t overcook!
- Remove the shrimp to a bowl and immediately add the spinach to the skillet and cook until wilted, approximately 2 – 3 minutes.
- Heat the Buitoni® Alfredo sauce and toss the pasta, shrimp and spinach together.
- Top with Parmesan cheese if desired.
If you need more recipe ideas, check out some of my favorite quick and easy recipes that I’ve shared recently. They are sure to come in handy when you need a quick and delicious meal on a busy night!
