If you guys have been hanging out with me for a while you might have heard me mention a time or two (or fifty) that hummus and guacamole are in my top 5 foods. I’d happily eat one or both of these foods every single day. So naturally when I am preparing my game day menu, you know that I am going to have Sabra products incorporated throughout my recipes! Imagine my excitement when I saw that both the hummus and guacamole were both BOGO in the upcoming ad. It was like someone knew I needed lots of products for my big game day spread!
Coming up with a game day menu doesn’t have to be difficult and you can keep the foods as simple as you need to based on the number of folks that you are hosting. Finger foods are a must…especially since I’ll be feeding a big group. I want to be able to whip up lots of bite size treats but still have them pack lots of flavor. That’s why I love to do wonton cups. They are such handy little vessels that you can fill with whatever you like. I happen to love Mexican and Southwestern flavors so I thought I’d share a great recipe that you can serve up at your Game Day get together. These are simple to prepare and you can change them up based on your taste or your mood.
The must have ingredients are wonton wrappers and a couple of tubs of Sabra Guacamole. From there you can explore your favorite flavors. I am sharing a couple of my favorite combinations but feel free to change it up. If you want to add some cheese and onions – go for it. If you prefer jalapeños and black olives – then that is what you should add. You really can’t go wrong.
What’s great is that we have that sale in the upcoming Publix ad that will help us stock up on our favorite Sabra products at a great price! Plus, right now Sabra is running a fabulous promo where you’ll get a $5 gift card when you purchase any two Sabra items 8 oz+ and any two Stacy’s items 6.7oz+. You can pick up any two Sabra items and a couple of bags of Stacy’s in the upcoming sale and once you get that gift card it’s like you are paying a buck for each item! Now that’s what I call a deal! There’s a limit of three per person so you can really stock up if you are having a big shindig like me!
Sabra Guacamole, 8 oz, BOGO $3.99
Sabra Classic Hummus 10 oz, BOGO $3.99
Stacy’s Pita Chips or Crisps or Bagel Chips, Assorted Varieties, 6.75 to 8 oz, 2/$5
–$5 Gift Card wyb (2) Sabra Products AND (2) Stacy’s Pita Chips [8-oz.+ Sabra; 6.7-oz.+ Stacy’s]
Like paying $1 per items after the gift card!<
Head over to the Sabra Buy.Snap.Score promo page to see all the details. Be sure to stock up and don’t forget to submit your receipts. The promo is valid on purchases made through 2/15.
- 1 package wonton wrappers
- olive oil
- 2 tubs of Sabra Guacamole
- [u]Shrimp [/u]
- 1/2 pound shrimp, shelled & deveined
- juice of 1 lime
- 1/2 teaspoon cumin
- 1 tablespoon cilantro, chopped
- [u]Beef [/u]
- 1/4 pound lean ground beef
- 1 tablespoon onion, finely chopped
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon paprika
- 1/2 cup water
- pinch of red pepper flakes
- cilantro, chopped
- tomatoes, finely chopped
- [u]Chicken[/u]
- 1 cup cooked chicken breast, chopped
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon paprika
- 1/2 cup water
- pinch of red pepper flakes
- cilantro, chopped
- tomatoes, finely chopped
- Preheat oven to 375º F.
- Brush each wonton wrapper with olive oil and push into a mini muffin pan creating an open cup.
- Bake for 6 minutes until golden brown and remove from oven to cool.
- Mix the lime juice, cilantro and cumin – pour over the shrimp.
- Heat a grill pan and cook for 2 – 4 minutes per side until the shrimp is pink and cooked through.
- Fill a cooled wonton cup with a dollop of Sabra Guacamole then top with a cooked shrimp.
- Garnish with additional chopped cilantro if desired. Repeat.
- Brown the ground beef in a skillet over medium heat, crumbling as you stir.
- Pour off any excess fat.
- Add in the chili powder, cumin, garlic powder, salt, paprika, red pepper flakes and water. Cook for 5 minutes or until water has been absorbed.
- Fill a cooled wonton cup with a little meat then top with Sabra guacamole, chopped tomatoes and cilantro.
- Add the chicken to a skillet over medium heat and add in the chili powder, cumin, garlic powder, salt, paprika, red pepper flakes and water. Cook for 5 minutes or until water has been absorbed.
- Fill a cooled wonton cup with a little meat then top with Sabra guacamole, chopped tomatoes and cilantro.
This post is brought to you by the folks at Sabra. All comments and opinions are my own!
Where do you find the wonton wrappers? I’ve looked in multiple stores in the Asian/International food section with no luck.