Products for this recipe sponsored by Good Cook
turkey-tetrazzini-2Welcome to this week’s Publix Super Meals. Each week I am going to share a recipe to help you take the Publix Super Deals and turn them into Publix Super Meals!

I was so excited to see turkeys on sale in the Publix ad. This is the time to buy those big birds! I typically buy 3 -4 turkeys that hold me over the entire year. Yes…turkey is just as good in July as it is in November 😉 Well, with my crazy life this past year (building a new home and moving) I just didn’t cook up all my turkeys. I found myself with a gobbler still in the freezer. My husband was so kind to throw that baby on the Big Green Egg this past weekend.

While I love a turkey for dinner and of course as leftover sandwiches, one of my favorite recipes is my Creamy Turkey Tetrazzini. Is is a big hit with my guys and pretty simple to whip up. So grab a 59¢/lb turkey from Publix then try this recipe with those leftovers…I think you will be very pleased!

Creamy Turkey Tetrazzini
Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 4 – 6
[url href=”https://www.iheartpublix.com/wp-content/uploads/2013/11/tetrazzini-ingred.jpg”][img src=”https://www.iheartpublix.com/wp-content/uploads/2013/11/tetrazzini-ingred.jpg” alt=”” width=”500″ height=”372″ class=”aligncenter size-full wp-image-175532″][/url]
Ingredients
  • 10 oz spaghetti, cooked according to package directions
  • 2 cups cooked turkey, cubed
  • 7 tablespoons butter, divided
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup milk
  • 3/4 cup cream or half & half
  • 4 oz cream cheese, softened
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup peas & carrots (frozen is fine)
  • 1 cup parmesan cheese, grated
  • 1/2 cup panko breadcrumbs
Instructions
  1. Preheat oven to 375 degrees.
  2. Melt 2 tablespoons of butter in a large saucepan.
  3. Add mushrooms and onions and cook 4 – 6 minutes or until tender.
  4. Remove from pan and set aside.
  5. Melt 4 tablespoons of butter in same saucepan and then stir in the flour.
  6. Whisk constantly cooking on low heat for about 3 – 4 minutes.
  7. Whisk in chicken broth, milk and cream and simmer on medium for 5 – 10 minutes until thick and bubbly.
  8. Add softened cream cheese and parmesan cheese and stir until melted
  9. Remove from heat.
  10. Add reserved mushrooms and onions, turkey, peas, carrots, salt, pepper and pasta. Stir to combine. Adjust seasoning as needed.
  11. Pour into a buttered 13″ x 9″ casserole dish.
  12. Melt 1 tablespoon of butter and mix with breadcrumbs.
  13. Sprinkle buttered breadcrumbs over casserole and bake in 375 degree oven for 30 minutes until bubbly and top is golden brown.

Grab a turkey and a few items and you can put together a couple of meals at a fantastic price!

Publix Young Turkey, 10 to 24 lbs, $0.59/lb
Ronzoni Pasta or Healthy Harvest or Garden Delight, 9 to 16 oz, BOGO $1.37 – $1.49
Land O Lakes Sweet Cream Butter, 16 oz, 2/$5
Green Giant Frozen Vegetables, 7 to 10 oz, (excluding Asparagus) BOGO $1.99

good cook logo Publix Super Meals Loaded Potato SoupTools used in this recipe

Don’t forget, Publix carries a huge variety of Good Cook products. You can find a large selection of tools and cookware throughout the store. You can find everything you need when you shop for your recipe ingredients.