Go Back

Print Recipe
Ingredients Method

Ingredients
  

SALMON
  • 1 lb  salmon, cut into bite-sized chunks
  • 1/4 cup soy sauce
  • 2 tbsp water
  • 1 tbsp mirin
  • 1 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 tsp onion powder
  • 1/2 tbsp corn starch
NOODLES
  • 2 pkg Knorr Teriyaki Noodles Side
  • 1- 1/2 cups baby bok choy, roughly chopped
  • 3 - 1/2 cups water
BOWLS
  • 1 cup edamame
  • 1/2 cup sliced cucumber
  • 1/4 cup carrots, spiralized or cut into matchsticks
  • 2 tbsp fresh cilantro, chopped
  • lime wedges, for serving

Method
 

SALMON
  1. Place the soy sauce, water, mirin, brown sugar, granulated sugar, garlic, ginger and onion powder in a small sauce pan and cook on medium heat, whisking until sugar has dissolved. Allow to cool.
  2. Place the salmon bites in a dish and pour over the prepared sauce. Cover and refrigerate 2 hours, or at least 30 minutes.
  3. Preheat oven to 450º F. Lightly coat a large sheet pan with cooking spray. 
  4. Place the salmon bites on the prepared pan, reserving the extra marinade. Bake at 450º F for 12 minutes.
  5. While the salmon cooks, add the corn starch to 1/2 tablespoon of water and mix to combine.
  6. Pour the slurry into pan with the reserved teriyaki sauce and stir.
  7. Simmer on medium high heat until thickened. Remove from heat and reserve until ready to assemble the bowls.
NOODLES
  1. While the salmon cooks, prepare the Knorr Sides. In medium saucepan, bring the water and 1 Tbsp. vegetable oil (optional) to a boil. Stir in contents of the Knorr Sides package. Reduce heat and simmer 5 minutes then add the bok choy. Cook another 2 - 3 minutes until noodles are tender. Let stand about 2 minutes.
BOWL ASSEMBLY
  1. To serve, divide the prepared Knorr Teriyaki Noodles into 4 bowls and top each with edamame, sliced cucumber, carrots and the prepared salmon bites. Drizzle with the prepared teriyaki sauce and serve with chopped cilantro and lime wedges.