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Whiskey Glazed Burgers

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Ingredients Method

Ingredients
  

BURGERS
  • 1/2 cup Hellmann’s® Real Mayonnaise
  • 1/2 cup plain dry bread crumbs
  • 1 envelope envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 lbs ground beef (or ground turkey)
  • 8 hamburger buns
WHISKEY GLAZE
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp hot sauce -or more to taste
  • 1 tsp Worcestershire sauce
  • 3/4 cup whiskey

Method
 

WHISKEY GLAZE
  1. Place all ingredients in a small sauce pan over medium high heat.
  2. Bring to a boil then reduce heat and allow the glaze to simmer about 15 minutes, stirring often until reduced and thickened.
  3. Watch the glaze carefully to avoid boil overs and keep warm until use.
BURGERS
  1. Combine mayonnaise, bread crumbs and soup mix in bowl.
  2. Mix mayonnaise mixture into ground beef; shape into 8 patties.
  3. Grill or broil until done.
  4. Before removing from the grill, baste the burger will the prepared whiskey glaze and cook an additional 30 seconds per side.
  5. To serve, spread addition mayonnaise on the bottom bun and top with a burger, Drizzle with extra glaze and add any other preferred toppings (lettuce, tomatoes, fried onions, etc).
  6. Enjoy!