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Thanksgiving Leftover Turkey Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings: 8
Course: Main Course
Ingredients Method

Ingredients
  

  • 3 cups leftover prepared stuffing, divided
  • 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
  • 3/4 cup Hellmann’s® Mayonnaise, divided
  • 1/4 cup whole berry cranberry sauce
  • 2 cups leftover mashed potatoes
  • 1 cup shredded part-skim mozzarella cheese

Method
 

  1. PREHEAT oven to 375°. Spray 8-in. baking dish with no-stick cooking spray. Spoon in 1-1/2 cups stuffing, then top with turkey.
  2. COMBINE 1/4 cup Hellmann's® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
  3. COMBINE remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 1-1/2 cups stuffing.
  4. BAKE 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.