Ingredients
Method
- Place the 10 chocolate cookies in a bag and crush them with a rolling pin.
- Scoop 4-5 Spoonfuls each of Talenti Belgian Chocolate into 4 small cups.
- Sprinkle the crushed chocolate cookies on the top of the Gelato.
- Add 2-3 gummy works to each cup.
- Using the chocolate syrup and a toothpick, design your gravestones and stick them into the Gelato cup.