Ingredients
Method
- Slice up a mix of ripe, juicy summer tomatoes (heirloom or cherry tomatoes work beautifully).
- Layer the tomatoes with sliced cucumber and sliced red onion.
- Toss in a handful of fresh arugula or torn basil leaves.
- Sprinkle on chopped, toasted walnuts for crunch.
- Drizzle with a high-quality extra virgin olive oil, a splash of balsamic glaze, and a generous topping of Boursin Garlic & Fine Herbs Crumbles.
- Season with salt and pepper to taste.
- Serve & enjoy!
