In a large bowl, combine chicken, cream cheese, blue cheese, cheddar cheese, green onions and a bottle of Sweet Baby Ray's Spicy Garlic Hot Sauce. Fold together until well combined.
Divide the chicken mixture and spread out evenly over each tortilla, going all the way to the edge.
Roll the tortilla tightly and wrap in plastic wrap until ready to serve.
To serve, trim any unfilled ends away and then slice each tortilla into 8 equal pieces then drizzle with additional Sweet Baby Ray's Spicy Garlic Hot Sauce.