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Michelle

Shortcut Bulgogi

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 10.8 oz package Gary's QuickSteak
  • 1 clove garlic, minced
  • 1/2 cup brown sugar, packed
  • 1 tsp sesame oil
  • 6 tbsp  soy sauce
  • 1 tsp  crushed red-pepper flakes
  • 1 tsp fresh ginger, grated or minced
  • 1 tbsp  gojuchang
  • 1 tsp  sriracha (more if desired)
  • 3 green onions, thinly sliced
  • 2 cups cooked rice

Method
 

  1. Whisk the sugar, soy sauce, sesame oil, gojuchang, red pepper flakes, sriracha, fresh ginger and 2/3 of the chopped green onion in a small bowl until combined. Set aside.
  2. Heat a large skillet over medium high heat and cook Gary's QuickSteak Sirloin Beef according to package directions.
  3. Add the garlic and cook about 1 minute, until fragrant.
  4. Stir in the prepared sauce and simmer for about 2 minutes until heated through.
  5. Serve over cooked rice and top with remaining green onions.