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Breyers® Spider Brownie Sundaes

Michelle
Servings 16

Ingredients
  

  • 8"x8" pan of prepared brownies
  • 10 oz dark chocolate melting wafers - divided and melted according to package instructions
  • 12 large marshmallows
  • candy eyes
  • 1.5 qt  Breyers® Chocolate Ice Cream
  • chocolate sprinkles

Instructions
 

  • Cut prepared brownie into 16 servings then roll to create balls.
  • Melt 8 oz of the chocolate and then dip each brownie ball into the melted chocolate and place on parchment to set.
  • Before the chocolate hardens, add two candy eyes to each brownie ball. Set aside.
  • To make the marshmallow web, work in batches by adding 4- 6 marshmallows to a small bowl. Heat in the microwave for 20 - 30 seconds and then stir. Allow to cool slightly then scoop some of the marshmallow cream into your hands and stretch into web-like strings onto the plates.
  • Melt the remaining chocolate and pour into a zip top or piping bag. Snip the tip of the bag and draw 8 legs onto the prepared plate.
  • To prepare the ice cream "body", scoop Breyers® Chocolate Ice Cream into balls and roll in chocolate sprinkles. Place on parchment paper and freeze until ready to use.
  • Assemble the spiders by adding a brownie ball head on the prepared plate over the chocolate legs and one prepared ice cream ball for the body. Serve and enjoy.