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Chicken Margherita Alfredo

Prep Time 10 minutes
Cook Time 15 minutes
Servings 4

Ingredients
  

  • 1 lb boneless, skinless chicken breasts -cut into thin strips
  • 1 tbsp olive oil
  • 1 1/2 cups water
  • 1/2 cup low fat milk
  • 1 pkg Knorr® Pasta Sides™ - Alfredo Broccoli
  • 10 oz grape tomatoes -halved
  • 1/4 cup loosely packed fresh basil leaves - thinly sliced

Instructions
 

  • SEASON chicken, if desired, with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken; set aside and keep warm.
  • STIR water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
  • STIR in chicken, tomatoes and basil and heat through; now it's delicious. Dig in!