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Chocolate Cherry Ice Cream Pie

Michelle
Print Recipe
Prep Time 10 minutes
Freeze Time 12 hours
Servings 10

Ingredients
  

  • 2 pints Ben & Jerry's Cherry Garcia - softened
  • 24 chocolate sandwich cookies - finely crushed into cookie crumbs
  • 4 tbsp butter - melted
  • cooking spray

Instructions
 

  • Spray a 9" pie plate with cooking spray and set aside.
  • Combine the crushed cookie crumbs with the melted butter and press into the prepared pie plate covering the bottom and sides of the dish. Press firmly to create an even crust.
  • Refrigerate the crust for 30 minutes.
  • Spoon the softened ice cream into the prepared cookie crust and gently spread until even.
  • Freeze the ice cream pie until set, at least 8 - 12 hours.
  • Top with whipped topping and garnish with cherries, if desired.