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Quinoa Taco Bake

Michelle
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8

Ingredients
  

  • 1 pouch Success Quinoa - cooked according to package instructions
  • 1/4 cup red onion - chopped
  • 1 green bell pepper - chopped
  • 1 cup black beans - drained and rinsed
  • 1 cup corn
  • 1 tbsp fresh jalapeño - chopped
  • 2 tbsp cilantro - chopped
  • 1 tbsp ground cumin
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 19 oz red enchilada sauce
  • 2 cups cheddar jack cheese - shredded
  • 12 corn tortillas - halved

Instructions
 

  • Preheat oven to 375º F
  • In a bowl, add the cooked quinoa, onion, bell pepper, cilantro, black beans, corn, jalapeño and all spices. Mix to combine.
  • Spray an 8"x8" casserole dish with cooking spray and arrange 6 tortilla halves (3 cut tortillas) in the bottom of the dish.
  • Pour a quarter of the enchilada sauce over the tortillas.
  • Add 1/3 of the quinoa mixture then top with about 1/2 cup of shredded cheese.
  • Repeat the layers twice then top with another layer of tortillas, the remaining enchilada sauce and the rest of the cheese.
  • Bake for 20 minutes or until cheese is bubbly.
  • Cool slightly, cut and serve.
  • If desired top with your favorite taco fixings!