Go Back

Roasted Carrots with Lemon Dill Sauce

Michelle
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6

Ingredients
  

Lemon Dill Sauce

  • 1/2 cup Hellmann's Mayonnaise
  • 1 clove garlic - minced
  • 1 tbsp fresh lemon juice
  • 1- 1/2 tbsp fresh dill - chopped
  • 2 tbsp cream
  • 1/4 tsp salt
  • 1/4 tsp fresh cracked black pepper
  • 2 tsp fresh chives - chopped

Carrots

  • 2 lbs carrots
  • 1/4 cup Hellmann's Mayonnaise
  • 1/2 tsp salt
  • 1/2 tsp fresh cracked black pepper
  • 1/2 tsp garlic powder

Instructions
 

Lemon Dill Sauce

  • Add all ingredients to a small bowl and whisk to combine.
  • Cover and chill until ready to use.

Carrots

  • Preheat oven to 400ยบ F.
  • Wash the carrots and dry with a paper towel. Place on a large sheet pan.
  • Add the Hellmann's Mayonnaise to a small bowl and mix in the salt, pepper and garlic powder.
  • Spoon the mixture over the carrots and toss to coat completely.
  • Roast the carrots for 35 - 40 minutes, until soft and they begin to caramelize.
  • Place the roasted carrots on a serving dish and drizzle with the prepared lemon dill sauce.