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Green Goddess Spring Pea & Asparagus Salad

Michelle
Print Recipe
Servings 4

Ingredients
  

GREEN GODDESS DRESSING

  • 6 tbsp Cabot Creamery Greek Dressing
  • 2 tbsp mayonnaise
  • 1/2 cup mixed fresh herbs - parsley, basil, chives, cilantro or dill
  • 1 tbsp fresh lemon juice
  • 1 clove garlic
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp anchovy paste

SALAD

  • 4 cups mixed salad greens
  • 1 cup arugula
  • 1 cup fresh spring peas
  • 6 oz fresh asparagus spears
  • 2 oz pea pods
  • 2 - 3 thinly sliced radishes
  • 1/4 cup crumbled feta
  • sliced lemon - for garnish

Instructions
 

GREEN GODDESS DRESSING

  • Add all ingredients to to the bowl of a blender or food processor and blend or pulse until smooth (approximately 30 - 45 seconds)

SALAD

  • Blanch the peas, asparagus and pea pods: Plunge the vegetables into rapidly boiling water for 1 minute. Remove and immediately place the veggies into ice water to stop the cooking. Drain and set aside.
  • Mix the salad greens and arugula and place in a large bowl (or serving platter).
  • Thinly slice the blanched pea pods and add to the salad greens.
  • Add the peas, asparagus and sliced radish then sprinkle the crumbled feta over top of the salad.
  • Drizzle with the prepared dressing and top with thinly sliced lemon, if desired.
  • Serve and enjoy!