Go Back

Whiskey Glazed Burgers

Ingredients
  

BURGERS

  • 1/2 cup Hellmann’s® Real Mayonnaise
  • 1/2 cup plain dry bread crumbs
  • 1 envelope envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 lbs ground beef (or ground turkey)
  • 8 hamburger buns

WHISKEY GLAZE

  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp hot sauce -or more to taste
  • 1 tsp Worcestershire sauce
  • 3/4 cup whiskey

Instructions
 

WHISKEY GLAZE

  • Place all ingredients in a small sauce pan over medium high heat.
  • Bring to a boil then reduce heat and allow the glaze to simmer about 15 minutes, stirring often until reduced and thickened.
  • Watch the glaze carefully to avoid boil overs and keep warm until use.

BURGERS

  • Combine mayonnaise, bread crumbs and soup mix in bowl.
  • Mix mayonnaise mixture into ground beef; shape into 8 patties.
  • Grill or broil until done.
  • Before removing from the grill, baste the burger will the prepared whiskey glaze and cook an additional 30 seconds per side.
  • To serve, spread addition mayonnaise on the bottom bun and top with a burger, Drizzle with extra glaze and add any other preferred toppings (lettuce, tomatoes, fried onions, etc).
  • Enjoy!