Combine mayonnaise, bread crumbs and soup mix in bowl.
Mix mayonnaise mixture into ground beef; shape into 8 patties.
Grill or broil until done.
Before removing from the grill, baste the burger will the prepared whiskey glaze and cook an additional 30 seconds per side.
To serve, spread addition mayonnaise on the bottom bun and top with a burger, Drizzle with extra glaze and add any other preferred toppings (lettuce, tomatoes, fried onions, etc).
Enjoy!