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Slow Cooker Meatloaf

Prep Time 10 minutes

Ingredients
  

MEATLOAF

  • 2.5 lbs ground beef - I prefer ground chuck
  • 1 packet Lipton Recipe Secrets Onion Soup & Dip
  • 1 cup milk
  • 1.5 cups seasoned panko bread crumbs
  • 2 eggs - beaten
  • 1/2 tsp black pepper

GLAZE

  • 1.5 cups ketchup
  • 2 tsp yellow mustard
  • 2 tsp red wine vinegar
  • 1/4 cup brown sugar
  • 1 tsp Worcestershire sauce
  • 1 tbsp shallot - minced

Instructions
 

  • Line your slow cooker with heavy duty aluminum foil or parchment paper, allowing a 1-inch overhang for easily removal.
  • Place all glaze ingredients into a medium bowl and whisk to combine. Set aside.
  • Place all meatloaf ingredients in a large bowl and use your hands to mix, just until combined. Do not overmix.
  • Place the mixture into the bottom of the lined slow cooker and gently shape into a loaf.
  • Spoon 1/4 cup of the glaze mixture onto the loaf and spread to cover the top.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • Using the foil overhang, carefully lift the meatloaf from the slow cooker then transfer the meatloaf to a baking sheet and top with the remaining glaze.
  • Broil for 1 - 2 minutes, until the glaze is bubbly.
  • Remove and allow to cool slightly then slice and serve.