Ingredients
Method
- In a shaker, muddle the mint leaves, fresh raspberries, lemon juice, and simple syrup.
- Add a handful of ice; shake well.
- Add ice to a rocks glass.
- Strain the cocktail over ice.
- Top with club soda.
- Add a scoop of Talenti Roman Raspberries Sorbetto on top.
- Garnish with a mint sprig and a fresh raspberry.