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Pumpkin Voltage Shake

Print Recipe
Prep Time 5 minutes
Servings: 1
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 Klondike No Sugar Added Vanilla Ice Cream Bar
  • ¾ cup unsweetened vanilla almond milk
  • ½ cup Two Good Pumpkin Greek Yogurt
  • 1 tbsp ChocZero Sugar-Free Pumpkin Spice Syrup or Chocolate Syrup if unavailable
  • ½ tsp McCormick Pumpkin Pie Spice + ¼ tsp McCormick Pure Vanilla Extract
  • Ice cubes optional
  • Ingredient Toppings: Reddi-wip Zero Sugar Whipped Cream, Sliced toasted pecans or almonds, Lily’s No Sugar Added White Chocolate Chips
  • Optional rim: crushed Catalina Crunch Pumpkin Spice cereal
  • Garnish: a full unwrapped Klondike No Sugar Added Vanilla Ice Cream Bar perched on top

Method
 

  1. Rim the glass with crushed Catalina Crunch Pumpkin Spice cereal using whipped cream as adhesive.
  2. Blend Klondike bar, almond milk, pumpkin yogurt, syrup, spices, vanilla extract, and ice until smooth.
  3. Pour into rimmed glass and top with Reddi-wip.
  4. Garnish with toasted nuts, Lily’s white chocolate chips, and a full unwrapped Klondike bar.
  5. Serve with a wide straw and a spooky wink of indulgence.