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Plant Based Buffalo "Chicken" Dip

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 3
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 bag (9 oz.) crispy vegan "chicken" tenders, cooked according to package directions, cooled and crumbled
  • 1/3 cup cayenne pepper sauce
  • 1 cup Hellmann’s® Plant Based Mayo Spread & Dressing
  • 1 cup shredded vegan cheddar cheese alternative
  • 2 tbsp finely chopped green onion (optional)
  • 1 tsp fresh lemon juice
  • 1/4 tsp garlic powder

Method
 

  1. Preheat oven 375°. Toss crumbled tenders with cayenne pepper sauce. Stir in remaining ingredients. Scrape into 1 1/2-quart shallow baking dish. Sprinkle, if desired with 1/4 cup crumbled vegan or regular bleu cheese.
  2. Bake 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers.